Ira Schwartz

8.9

A tale of two cities. Bottle #1 had an enjoyable nose of decaying earth, red fruits and with air some darker fruit. One could tell it was a ‘96 given the unresolved tannins and the powerful acid. Mushrooms and darker fruit in the mouth. Bottle #2 unfortunately was DOA.. Very shrill and stewed fruit. — 8 months ago

Adrian Renart

9.2

Juanita drank this at Fiola at Dc. Great with fish — 2 years ago

Ray Vanderhoff

9.2

Nicely dense and consistent Beaujolais. Deep red color and pretty tannic for a Gamay based wine. Aromas of black fruit with a cotton candy/bubble gum (not sweet) note. Black fruit flavors with a hint of mineral and black olive. You can chill it and drink it young or put it aside to age. — 5 years ago

PS Michaels

9.0

From Fass Selections. Tradition in a glass — 5 years ago

Lauren

9.3

Really good! — 5 years ago

Jeff Jamieson

9.0

Delicious oaky Chardonnay from Burgundy. Full bodied with butter to start and a subtle fruity acidic finish. Reasonable price as well!! 😊 — 6 years ago

Steve Haro

9.2

Steely, tropical, wonderful acid. — 7 years ago

Pooneet K

9.2

Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — 8 months ago

Gor

9.5

Sharp, concentrated, taut. Reduced slightly in the beginning but unfurls slowly with notes of Meyer lemon, chalk, unripe pineapple, acacia, orange blossom and a hint of smoke. Fantastic effort, promises slightly more rounded notes as the oak integrates with time. — 3 years ago

Martijn

9.3

Pairing perfectly with brill fish with truffle sauce and with sauted thymus, veal rib eye with morels/ sauce. — 5 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

Lisa McKinnon

9.0

“Balanced” is a great way to describe this wine; some oak yet minerally. Very nice with poached halibut and carrots. — 6 years ago

Gor

9.4

Complexity hits you right away. Slight oak on the nose and palate. Fresh cut green grass, citrus, hint of pear and acacia flowers on the nose. Awesome minerality and mouth coating acidity on the palate. Ends in a medium plus finish. — 6 years ago

Joe Weinberger

9.2

Very pretty Gamay. Cherry with a core of pine and herbs. — 8 years ago

Robert Ahlstrom

9.2

Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — 9 months ago

Gabby

9.5

Pall mall with Lynnette. So good ofc, Bachelet monnot 💯 — 2 years ago

Ted

9.3

I will definitely get more of this one. Superb at a young age. Nice fruit and acidity. — 3 years ago

with Jeni

Matthew Cohen

9.2

Nose is pleasant. Elegant. Peach pit.

Palate is elegant yellow fruits. Still very fresh. Good acidity. Nice richness. Some green apple skin. Elegant richness. Lacks a Skoche of minerality and a skoche of acidity.

Bought from fass selections. — 5 years ago

Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 6 years ago

Kenta Hayashi

9.4

Actually preferred their Referts 2014 over this one but I think it was because the former was more accessible at this moment in time. — 7 years ago