This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 4 years ago
Steely, tropical, wonderful acid. — 6 years ago
Annick toscana ianco vermenyino — 7 years ago
Ripe but still fresh and delicious for its level. — 7 years ago
An interesting white. Very straw coloured, almost dessert wine in taste - a very drinkable wine but complex at the same time. — 8 years ago
Nicely dense and consistent Beaujolais. Deep red color and pretty tannic for a Gamay based wine. Aromas of black fruit with a cotton candy/bubble gum (not sweet) note. Black fruit flavors with a hint of mineral and black olive. You can chill it and drink it young or put it aside to age. — 4 years ago
Really good! — 5 years ago
Delicious oaky Chardonnay from Burgundy. Full bodied with butter to start and a subtle fruity acidic finish. Reasonable price as well!! 😊 — 5 years ago
Very pretty Gamay. Cherry with a core of pine and herbs. — 7 years ago
Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 7 years ago
Very refresh, pleasant acidity, mineral — 8 years ago
Nez moyennement aromatique, vin droit, ciselé, minéral, très pur, très fin et frais, superbe équilibre, belle longue finale. 92-93
Mildly expressive nose at first but opens up, very chiseled and almost mineral, yet elegant and fine, fresh and pure, nice finish too. — 3 years ago
God, this is a great wine. — 7 years ago
Reminds me why I fell in love with Burgundy. Acid, fruit, kiss of oak....makes Colin a happy boy! — 7 years ago
Gor
Sharp, concentrated, taut. Reduced slightly in the beginning but unfurls slowly with notes of Meyer lemon, chalk, unripe pineapple, acacia, orange blossom and a hint of smoke. Fantastic effort, promises slightly more rounded notes as the oak integrates with time. — 2 years ago