It went with tuna it went with butternut squash soup with a hazelnut foam, it went with rabbit and duck. Delicious and light, but still engaging and lovely with all sorts of flavors of flowers and roses and earthy spices and everything in between. Very versatile wine.  — 10 months ago
Probably the best I ever had and certainly best in the Lig. — 5 years ago
Yum not to juicy but still very glug — 6 years ago
Paul Bert. — 8 months ago
Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 2 years ago
Wine tasting € 79 — 3 years ago
Creamy with a hint of oak. Delicious!!! — 5 years ago
Excellent stuff. Full of energy — 6 years ago
meaty, floral, garrigue, finessed, firm but open tannins. — 8 months ago
Honeysuckle, burnt popcorn, white peach, sweet and tart, nectarines, and nice body. — 10 months ago
Lovely. Unexpectedly — 4 years ago
Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 6 years ago
Yummy date night pino — 6 years ago
Really nice wine-I’m not typically one who drinks sparkling wine but this one is really good! Fruit forward but still dry and pairs well with seafood or perfect for a toast! — 7 years ago
Mark Scott
Elizabeth & really liked it. — 8 months ago