
Lovely. Unexpectedly — 4 years ago
beautifully crisp — 5 years ago
Yum not to juicy but still very glug — 6 years ago
Really nice wine-I’m not typically one who drinks sparkling wine but this one is really good! Fruit forward but still dry and pairs well with seafood or perfect for a toast! — 7 years ago
Perplexing but tastes great. — 8 years ago
Delicious Gamay — 8 months ago
Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 3 years ago
Wonderful orange. Full bodied with a subtle tang. — 5 years ago
Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 6 years ago
Mind blowing — 8 years ago
Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed. — 9 years ago
2002 is drinking quite nice — 9 months ago
Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — 3 years ago
Pear, grapefruit, hint of petrol, white peach. Good stuff. — 5 years ago
Creamy with a hint of oak. Delicious!!! — 6 years ago
Yummy date night pino — 7 years ago
Breathing a little easier today- in every sense. — 9 years ago
Vin d’Ottawa
I have FINALLY tried wine from the rare Humange Rouge grape, grown deep in the Swiss Alps, and it did not disappoint.
Black cherry and Cranberry to start before settling into a herbal and lightly mineral finish. The way it twists from one into the other is beautiful. — 8 months ago