Must say, best Italian wine I've ever had. — 9 years ago
Cherry, tobacco notes. Paired well with pasta with lima beans and tomatoes. — 10 years ago
Piedmontese Vermentino is my favorita :). — 11 years ago
Bottom of the 8th! — 13 years ago
Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 9 years ago
90/100
Vintage 2008 — 9 years ago
We got fooled on this one. So musty-dusty smelling that we thought it was corked or bad, so we just set it on the counter. The next night we tried it again for kicks and decided we should decant and see what we have. Good decision! Triple decanted and let it sit for awhile. We would have waited another day if we could, but had other plans so went ahead and drank it. Five hours later it was still opening. Next time we'll probably open it the night before and double decant and let it sit all day. We didn't get the raisin flavor this time. Dry and lots of leather. Delish!! — 9 years ago

Crisp beyond belief--a garden in a glass... — 10 years ago
Good to drink by itself. Haven't tried with food. — 11 years ago
Cassie loved it! — 12 years ago
Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 9 years ago
Quite delightful with dark chocolate. — 9 years ago
A extremely nice everyday experience. The type bottle of bottle you grab from the refrigerator and let warm up on the table while you make cacio e pepe. Nice. — 9 years ago
Very rich & fruity — 10 years ago
strong yet soft, vivid — 11 years ago
Had it in Lake Leelanau with Tom and Mary. — 12 years ago

Norman Tunnell
Smooth w soft finish, pairs well with lobster roll vinaigrette — 8 years ago