Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 4 years ago
Angelini Osteria 1/2016 — 5 years ago
On 18/6/18 Magnum — 7 years ago
Angelini Osteria 1/2016 — 5 years ago
Angelini Osteria 1/2016 — 5 years ago
Honey on the nose, creamy, something green, fruit, pepper. — 7 years ago
Funky. Earthy. Good. — 7 years ago
Balanced, fresh white Burgundy. Mild acid but still fresh. Apricots, honey and nutmeg. At Angelini on 4/22/17. — 8 years ago
5 year anniversary 🍷 — 4 years ago
Chianti Classico Riserva 2007 & homemade tigelle! Red fruits. Herbs. Spice. An elegant soft finish. Time was definitely on our side! Cheers🍷 — 5 years ago
Angelini Osteria — 5 years ago
Caramel notes and reminiscent of port with a low alcohol level. Absolutely fantastic. — 7 years ago
Nice smooth Pinot Noir at Varano’s in Wells, ME — 7 years ago
Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly. — 8 years ago
Sunanda Patel
Yum! Give this one a try! Cherry, spice, everything else is nice — 4 years ago