Bojan Kibo

10

5 year anniversary 🍷 — 3 years ago

Jay Eagan

9.2

Wonderful gift from Gino Angelini - this is red currant and dark cherry. Really a great food wine — 4 years ago

with Kristine

Alvaro Bustillos

9.1

Angelini Osteria 1/2016 — 4 years ago

Jay Eagan

9.3

Our goal is to drink better wine while quarantined - this was a great start with a veal chop and Angelini lemon pasta! Elegance with subtlety - the hint of citrus worked great with this meal (a lot of lemon). — 4 years ago

with Kristine

J Woo

9.0

Funky. Earthy. Good. — 6 years ago

Michael Park

9.2

Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly. — 7 years ago

Jay Eagan

9.8

What a great pairing - delivery from the best Italian in So Ca! Angelini Osteria-Gino’s food is loved by Wolfgang, Giada and all of LA! — 3 years ago

with Kristine

Luis Arguero (@winefromAtoZ)

9.0

Chianti Classico Riserva 2007 & homemade tigelle! Red fruits. Herbs. Spice. An elegant soft finish. Time was definitely on our side! Cheers🍷 — 4 years ago

Alvaro Bustillos

9.0

Angelini Osteria 1/2016 — 4 years ago

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 6 years ago

with Ora

Rufus King

9.0

Nice smooth Pinot Noir at Varano’s in Wells, ME — 6 years ago

Ezra Cohen

9.0

Balanced, fresh white Burgundy. Mild acid but still fresh. Apricots, honey and nutmeg. At Angelini on 4/22/17. — 7 years ago

Kyle Harvey

9.3

Unclear why I never rated this one, but even more than a month the ago,I can recall this 2007 Brunello galloping into it's prime, like an earthy, tobacco-ey stallion, with elegant dark fruits and oh so velvety tannins. #CumQuibus #SanGimignano — 7 years ago

Sipping Fine Wine

9.3

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 3 years ago

Alvaro Bustillos

9.0

Angelini Osteria 1/2016 — 4 years ago

FabianG

9.0

Angelini Osteria — 4 years ago

Travis Walker

9.1

Caramel notes and reminiscent of port with a low alcohol level. Absolutely fantastic. — 6 years ago

Nicola Morvillo

9.0

On 18/6/18 Magnum — 6 years ago

Eric Urbani

9.0

I tend not to like unoaked chards but this one has great body and minerality because Puglia — 7 years ago

Ezra Cohen

9.8

This bottle was a beauty. Sweet, refined aromatic red burgundy. Resolved tannins. Long lingering finish. A real beauty immediately upon opening and delicious two hours after opening. At Angelini on 4/22/17. — 7 years ago