Fredybeans

9.2

Jaune claire évoluant très vite car sans souffre
Nez verveine racinaire zeste agrume
Attaque pleine fraîche dense puis très grande acidité très sec très long sur l acidité l amertume
Type vin orange — 8 years ago

with picolator and El

Erik Ridderström

9.5

Pear, little rubber, cognac, acidic — 9 years ago

with Mimmie

Kimberly Russo

9.4

Had 2003 vintage on July 9, 2016. Ages well! — 10 years ago

Rob

9.3

This is one great wine. Day one was strong fennel smell and flavor. Dry, very smooth. Fennel toned down second day with nice dry fruit. A real treat. — 11 years ago

Marissa Perlman

9.0

Nero and cab sav blend. Rich and plum. Meaty. No joke intended — 11 years ago

Jeff Verellen

9.2

Made me think of angeli — 11 years ago

Byron Fuller

9.0

Cabernet Franc classed as Vin de Table de France. Heroic minerally nose, rich fruit but also brutally tannic. All in all oddly delightful. Not sure tannins will ever fully resolve but will be fun to find out. — 12 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.0

Solid tannin structure — 12 years ago

Francesco Pasquino

9.7

Comprato esselunga, sabato a Milano ❤️ — 12 years ago

with Greta

Matteo Bulla

9.2

Buonissimo! — 13 years ago

Fredybeans

9.2

Jaune
Nez abricoté cire nèfle
Bouche ample avec un beau sucre liqueur délicate et très belle equilibre sucre acidite
J attendais un peu plus de muscle mais probable aération insuffisante — 9 years ago

with picolator, El and 1 other

Francesco Pilo

9.0

Red fruits, black cherry, spices, iodine,full palate, clean, fresh. Leave in winery #Kurni — 9 years ago

Jorge Conde Prendes

8.9

Color oscuro, con turbiedad, en nariz jarabe, fresa pocha,caramelo, en boca dulzor, persistencia, — 10 years ago

Eric Linderman

9.2

Not as good as the Kurni but really nice Grenache. A bit hot. — 10 years ago

Joe Conti

9.2

Ripe red fruits. Youthful for its age — 11 years ago

with Tyler and Shanda

Christian Alexander Møller Bach

9.0

Grolleau with a bit of age, from the master himself. Obviously it's good.
— 11 years ago

Birk Voss

8.9

Tuesday-thing — 12 years ago

Matt Muir

9.1

Great white. Zangy and zesty. Slight oak came through. Would recommend — 12 years ago

Charles Houssa

9.7

Local wine while in Trezzo sull'Adda - turns out it got Medaille D'Or in Brussels in 2013... — 12 years ago

Blaine Brown

8.9

Black pepper, masculine, dusty tannins — 12 years ago

Phillip Hart

9.6

A gift from Tokyo. Called table wine but my bet is with chenin. Really a fun wine that evolves with every sip. — 9 years ago

Ludovic Bobinet

9.2

Le Chenin parfait
Un vin vibrant
Grandiose — 9 years ago

with Emmanuel

Ethan Forrest

9.5

Sauv you can pound — 10 years ago

with Emily

Devin Bray

8.9

Nutty, port-like nose. A bit of pine. Walnuts, candied pecans, and some strawberry syrup on the palate. — 10 years ago

Natasha Hayes

9.1

Just the right combination of fruit and tannins. Nice a balanced, smooth. I would buy this wine again. — 11 years ago

Tomo Kurokawa

9.2

Strawberries. Dessert wine — 11 years ago

David Thibodeau

9.1

Cinnamon and spice with some really nice frutti di bosco. — 11 years ago

Kira McBride

10

Light and crisp. Very sweet. Great summer wine. — 12 years ago

jams jerfy

9.1

ps. this, the angeli and the pacalet are at the restaurant in the royal library in Copenhagen. wine is kind of silly here. I was handed the list by my dining companions and before I could say "I don't know if I'll be of any use with this book" I was wondering which vintage of C.R. I wanted. Jesus. take it easy, Denmark. leave some for the rest of us. — 12 years ago

with captain and Christina

Max Coane

9.4

Underripe strawberry. Cherry. Dried cranberry. Violet. Oaky but integrated. — 13 years ago