Jakub Kalinowski

9.0

Light & fruity with some dark plum, anise & violet, a touch of roast. Fresh.
On the palate this is surprisingly light, juicy & lively. The cinsault really comes into play. Fruity, funky, with light tannins & juicy acidity. Fresh, crunchy fruit, a touch of bubblegum character, a herby note towards the finish.
So drinkable, and a lovely wine. Though might not be everyone’s cup of tea. — 4 years ago

Chris Miller

8.9

Another score for Stephen Miller — 4 years ago

Jonny Walker

9.4

Naked wines — 5 years ago

Michele Przyjemski-Mackay

9.3

My husband is a scotch drinker, but, this was given to him as a Christmas present last year.
He landed up opening it up last week to try, and really liked it. He’s had a glass every night so far.
Impressed. — 6 years ago

Kevin Clark

9.0

Solid red blend with northern red wine varieties. — 6 years ago

Danielle Lowe

9.0

A good solid white wine. Had what I refer to as an initial zing on the palate but after a couple of sips this subsided to more of a general tangy acidity. Flavour lingers long after a sip and generally very pleasant. Consumed with pork and Welsh cheddar sausages, herbed new potatoes and carrots and they worked okay together but found the wine more enjoyable solo than with the meal. — 6 years ago

Mick Farrell

9.5

Haut Brion! Viva Bistro du Marche! Viva World Cup bets!!!! 🇫🇷🍷 — 7 years ago

with Stacey, Peter and 19 others

C Coleman

9.5

Smoky, chocolate-covered raspberries, very smooth for its age. Nice bite on the finish. — 4 years ago

Dale Garrison

9.1

At Kit’s good white. Not sweet. — 4 years ago

Ceccherini Cristiano

8.9

Not exactly exciting
At room temperature the wine became nearly aromatic
Not my cup of tea — 5 years ago

Joy

9.0

Nice, smooth — 5 years ago

Elizabeth Gardner

9.1

Sweet and spicy — 6 years ago

Ali Watson

10

Papa favorite buy for papa!! — 6 years ago

Pablo Cetlinski

9.3

Very smooth velvety, red fruit like cherry and medium acidity — 7 years ago

Bernat Jaume

9.1

Es un vino acaramelado. Destaca la madera y la fruta madura. Un vino muy correcto en su precio. Unos 16€ en la bodega. — 4 years ago

with Ana

Jennifer Gray

9.5

Crisp and referring. Mildly sweet with a good berry taste to it. — 4 years ago

Jeff Leland

9.7

Damn near perfect for my taste — 5 years ago

Michael & Lauren Keller

9.0

Blackberries and plum with light spice. Soft, silky, smooth finish. — 5 years ago

Sarah Milsow-Guenther

9.1

So much funk, so much mineral. Not going to be everyone’s cup of tea. Still a nicely balanced wine from the rocks district. — 6 years ago

ESF

9.0

Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 7 years ago