I agree with Andres, a Chablis from the Andes indeed. But a little pricey too. — 9 years ago
Rich bold- fun way to start off our big SQN red wine dinner at Bazaar Meat by Jose Andres in Vegas. #vegas #SQN #wine #SQNtasting #bazaarmeat — 9 years ago
At another Jose Andres place... — 10 years ago
Just crazy awesome, huge Tempranillo with great structure across the board. I can only imagine this bottle laid down for years and years — 10 years ago
Nice Spanish red with a great dinner at Jose Andres' The Bazaar in LA. — 10 years ago
Thanks Andres! — 11 years ago
Andres Bouchée, Carmel — 12 years ago
Best champagne I've had to date! — 12 years ago
With Andres, Paki and Louis. Lunch today at Molins de Rei! — 8 years ago
The Bazaar by José Andres — 9 years ago
Recommended by Vincent in France brought to bazaar meats Jose Andres in Las Vegas.
Bought for $137€ Incredible value!!! — 9 years ago
What happens when Jose Andres makes you crash a Bordeaux tasting... — 10 years ago
Andres Montoya eat your heart out — 10 years ago
Ranked second in cans at Andres — 10 years ago
Yes it's an $8 bottle of wine. But when Jose Andres makes sangria with this wine it reaches heavenly heights. Not sure anyone is cooking more interesting food than Jose right now! And his sangria just rocks! — 10 years ago
Beautiful inky color with blackberry, cassis and lots of spice on the nose. Tannins are still firm, weighty palate, well-integrated oak. Flavors same as aromas but add cedar. Great wine, Andres Basso and Lynfred team! — 11 years ago
From Andres wine cellar — 12 years ago
In LA at Jose Andres Bazarre. — 13 years ago
Nice and light, pairing well with the Jose Andres tapas tasting menu. — 9 years ago
@Andres Acuña Recomendable — 9 years ago
Spice box notes with exotic fruit notes and delicious intense finish. Never had anything like it. With my bud andy myer & (his wife)now wine director for Jose Andres restaurants Wine was perfect with the dishes chef made just for us. Really special treat! — 10 years ago
Agree with Andres - loves food. Beautiful pink/red sensibility with floral and plummy fruit notes. Complementary acidity matches well with sausage and chicken. Gives you red wine satisfaction with rose versatility. 2014. Hope to visit soon. — 10 years ago
With Betsy and Andres — 11 years ago
Comida de despedida con Ernesto y Andres. — 11 years ago
From Andres wine cellar — 12 years ago
Con Andres y figado de bacalao. Impecable — 12 years ago
Kimberly Koury
With Andres at Daniella's — 8 years ago