Fabulous fruity bouquet. 2011 vintage had a pleasant residual sugar and mild Tania’s and acidity. A delightful wine. Great discovery. — 7 years ago
@Amsterdam, 24 September 2017 — 8 years ago
Poppy strawberries with herbal notes of rosemary. Juicy with well integrated tannins. — 9 years ago
Crunchy red cherries and berry fruit, crushed violet. Tastes like mencia or gamay. Points for being fun. #NewArgentina — 9 years ago
One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 10 years ago
So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 10 years ago
2014/3/16@An-Fu Rd with Xuanxuan — 11 years ago
$26ish price point. Very easy drinking. Easy complexity, minimal fruit, mostly earth, spice, mineral notes without being an overpowering wine. — 6 years ago
Plonk January 2018
Liked better than the red — 7 years ago
Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago
Wonderful with sausage tomato sauce penne meal — 8 years ago
Perfume! Resolved. — 8 years ago
Lite bra smuts och också hallon, frisk syra, mjuka tanniner, bra munkänsla — 9 years ago
Cooked swai in this w/ cilantro, garlic, onion, and mini sweet peppers, olive oil base.
Amazing!!! — 9 years ago
Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 10 years ago
Love this stuff — 11 years ago
...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 8 years ago
Pretty wine, the sweetness is remarkable. First wine from this producer but positively surprised. — 8 years ago
nice crazy tradition! still young, but... -great! — 9 years ago
Spicy grassy and fruity — 9 years ago
Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 9 years ago
Has a religious experience taste about it — 11 years ago
Joe Gillies
Hard to beat for $20. Cherry, vanilla, tobacco, and black olive on the palate. Pairs with almost anything. So good for the money! — 5 years ago