Richard Pickett

10

Cooked swai in this w/ cilantro, garlic, onion, and mini sweet peppers, olive oil base.

Amazing!!! — 11 years ago

Ray Howell

9.3

Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 12 years ago

Pj Wilkins

10

Love this stuff — 12 years ago

Kevin Yen

9.9

2014/3/16@An-Fu Rd with Xuanxuan — 13 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 11 years ago

with Sean-Patrick

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 12 years ago

Rick Beard

Owner Groezinger Wine Merchant

9.8

Has a religious experience taste about it — 12 years ago

Michelle Farkas

9.0

Wow! Lots of cherry, tobacco fruit! Awesome wine. Yummy!! — 11 years ago

Emiliano Mei

9.2

Excellent version of #freisa #wine from #langhe #fruity and fleshy. Perfect companion with #cheese and #salami — 12 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.2

Golden. Nothing gold can stay. But, shit, I wanna live in this golden hour for a a bit longer. This is wine. — 12 years ago