Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 10 years ago

with Matt

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 11 years ago

with Femi and Jodi

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago

John Barrett

9.0

Very minerally...liked it. Better on the first day — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

A gorgeous #condrieu Wonderful fragrance and complexity on the nose and great weight and length on the palate. #andreperret — 11 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 12 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 13 years ago

with Michael and Mark

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 11 years ago

Bill Schallert

9.3

Big tenants. Very approachable. Hint of tar. Soft upfront yet great tannins in the finish elegant meaty with a hint of spice. — 11 years ago

Paige B

9.4

Scrumptious. — 12 years ago