Jessica

9.1

Yummy and very smooth! — 8 years ago

Mike Ancuta

9.0

Juicy up front, but tannins are present, super drinkable. Need to find more wines from Salta. 1200 cs @ 5740 ft elevation. Hobbs import. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Color morado con ribete violáceo, capa alta y densidad media alta, en nariz buena potencia, frutas negras, lácteos, miras y lichis. En boca entrada golosa paso equilibrado y final largo y con estructura. — 9 years ago

Rachelle Tuten

9.7

Had a cucina and loved it — 10 years ago

Mary Jo

9.2

Loved it! Persistent tannins. Great with a steak.... — 10 years ago

Miguel Chavez

9.5

Absolutely delicious and very rich wine, excellent for steak! — 10 years ago

Brett Pinkin

9.4

Still needs a serious swirl in the decanter for full enjoyment. Watch out for the fruit flies! These nefarious buggers are officially in abundance now that the grapes are harvested and fermenting (Oct 2014). — 11 years ago

Sarah Oettel

9.3

Petrol and flowers. — 8 years ago

Sipping Fine Wine

9.0

Found another 2009, 100% Nebbiolo grapes grown in the Ovello Cru, a premiere site. Ruby with red Berry fruit, floral and flint aromas. On the palate, cherry, raspberry and ripe strawberry flavors with a touch of earthy floral tastes. Tannins are muted, balanced with acidity, well structured. Drinking great now, should last a few more years but why wait on this beauty? — 9 years ago

MaC Steelship

9.1

Muy rico. Excelente cuerpo, sabores complejos. — 9 years ago

Michael Olson

9.0

Very smooth. Much lighter than a typical Malbec. Had this with Sushi @ Enso and it was very good. — 10 years ago

with Carol

Molly Hagler

9.3

Way kewl. Oaked, rounded Torrontes! All honeyed peaches. — 10 years ago

Ntobeko Ntusi

9.0

Supreme Malbec. 2012 vintage. — 10 years ago

Randy B

9.3

Had the 2010. — 11 years ago

Lady Bananna

9.9

My favorite! — 9 years ago

Greg Cobuzio

9.0

Very good with grilled vegetables!!! — 9 years ago

Phil Manuel

9.2

We both really liked this. Spicy Argentinian maaalbec. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Third time trying this wine, opened the day before. From my father’s cellar. Something very interesting that I found out about this estate is that they air dry 30% of the grapes before they begin the fermentation process. The color is dark opaque garnet red with the brownish edges. Within the nose there are a lot of sweet berries or prunes. As it opened up more some brown sugar and hard candy came with the nose. The palate was very interesting, because of how sweet the nose smelt compared to the palate. The mouthfeel started off very sweet and light then changed to full and lingering finish. A little fur dancing across the tongue drying out my mouth. Soft/light start across the tongue and then spikes mid to end of the tongue. Not yet at the end of its life, probably has about two or so years left in it. Very interesting varietal that I need to get more experience with. Great QPR, especially for an Italian wine and only for $19. — 10 years ago

with Sean

Rebecca Marsh

9.2

Typical heavy red from Argentina with juicy tannins and a long finish — 11 years ago

Amelia Yoder

9.3

I loved this one - not incredibly dry - but oh so smooth. And you could taste the berry notes in lovely subtle aftertaste. — 11 years ago