This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 7 years ago
Had at contogna! — 8 years ago
Generally I pass on California Pinots, however this one is well worth the time — 9 years ago
Delicious! — 11 years ago
Kecia had this 11 years ago
Delicious! Thanks unwind — 13 years ago
One of my favorites! Enjoyed with Thanksgiving dinner. — 5 years ago
Best Syrab I’ve ever had. — 6 years ago
Delicious rich fruit. Lovely with food or just to drink! — 8 years ago
Very smooth — 9 years ago
Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 11 years ago
Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 13 years ago
Very very good. Not too fruity. I like this a lot. — 13 years ago
So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 14 years ago
Lighter, red fruits. Complex and interesting — 5 years ago
Covid Bottle 3. A little spicy. 2017 — 7 years ago
Last had almost two years ago. This has peaked so drink now if have. Spice and tea accompanied by raspberry notes. Underrated. Have yet to see the ‘15 or ‘16. — 8 years ago
Bold berries and woodsy flavors in this Pinot. Go with a deep, rich sauce with garlic and creamy cheeses. — 8 years ago
Outstanding! — 10 years ago
Well this is fun! Not going to lie, kind of tart like kombucha but 11.2% and this is perfect for early evening drinking — 11 years ago
David Shaw
Pale white, excellent clarity. Spice in nose, Crisp finish with lingering tropical fruit and orchard fruit flavors. Lemon peel aftertaste. Navarro always delivers on the Alsatian varietals — 4 years ago