John Tan

9.2

27 Dec dinner at Violet Oon w M, Katja, George, Adelia, Emelia, Cory, Summer, Quinn. Textured, rich, fruity.

This is eccentric, idiosyncratic Anders at its finest,. This is a blend of Syrah and Grenache Blanc alongside 6 varieties of red and white grapes usually intended for eating (Muscat Noir, Muscat Blanc, Chasselas, Italia, Ribol and Cardinal) Sour cherry fruit, floral, and GULPABLE.

Rouge 2019 from Ardéche.

Raisins de Table (Muscat blanc, Muscat Noir, Chasselas, Italia, Ribol Noir and Cardinal), Syrah & Grenache Blanc. 13,5% alc. The destemmed Raisins de Table and Grenache Blanc have been macerated in the pressurage direct juice of Syrah, for 6 weeks. After maceration the grapes were pressed for 3 days in our little vertical pressoir. The following fermentation took place in barriques for almost 11 months without soutirage. All fermentation has been on the yeast (sur lie). Bottled the 22nd of August 2020. Light red wine with a very solid expression. Many things are going on, on an aromatic level. Both Muscat and Grenache Blanc are very easily recognized. — 3 years ago

Christopher Reynolds

10

Absolutely delicious. — 4 years ago

Lasse KR

9.0

Ren cola-vingummi i duft og smag. AFS’ kraftigeste vin. Men stadig tynd nok til at de fleste direktører ville spytte den ud med det samme. — 5 years ago

President Obama

9.3

@maydan and it had a sour beer taste to it. — 6 years ago

Nooka Jones

9.1

Sweet sherry nose
Tangy apple tongue, med bodies
Sweetness mellows out to a citrusy, orange blossom after
Deliciously weird and unexpectedly refreshing; I want to drink it! — 6 years ago

with Andrea

Zack Hall

9.1

Direct press Grenache noir lost 60% to hail va expressive — 6 years ago

John Tan

9.3

Chef Kang. AFS. Washing my eyes in the soft summer rain. Translucent purple. Signature VA. Really opened up after 2 hours. Expressive of fruits and berries. Beautiful wine. — 4 years ago

John Tan

9.5

OKH w Declan, Lawrence, M, Summer and Quinn. Translucent purple. Dried flowers on nose and palate. Unadulterated grape juice.

100% Grenache Noir. 20% destemmed grapes and 80% pressurage direct. 3 weeks of macaration and following fermentation in fiber cuves outside. Soutirage the 24th of April 2019. Bottled the 27th of May 2019. 13,5% alc. — 4 years ago

Kristen McCabe

9.0

Sour strawberry, nice acid, sweet but not cloying, peachy. — 5 years ago

Johan Sjövall

9.1

Fantastic wine. Had an odor that reminded me of nail polish of all things. But the flavors were peppery and very precise. — 6 years ago

Julia Vanderput

9.7

Summer friday wine — 6 years ago

Lauren Kessinger

9.2

Perfect pet nat for nights of self-quarantine — 6 years ago

with Josh

Fredybeans

9.0

Robe jaune claire
Nez sur le fruit avec des arômes fermentaires au début puis de fruit jaune
Bouche fraîche et grasse
Gourmande et finale fraîche et plutôt tendue
Beau vin à laisser encore dormir qq temps — 7 years ago

Michael

9.3

Vibrant and unwound after a day. Herbaceous and purple with some of the deeper grenache tendencies buoyed by the blanc — 4 years ago

John Tan

9.2

40th at home. Orange wine that turned cloudy purple after a while. Quite tannic. Supremely enjoyable. — 4 years ago

John Tan

9.1

Rascals.

This Grenache Noir, made as a white wine, is round on the palate with notes of fruit such as apple and peach. The fermentation for this wine took place in old barriques for around two years. It has a long rich acidity with very graceful oxidation.

Tasting Notes: Fruitful notes like apple and peach — 4 years ago

Stephen Dodson

9.1

One of the best wines I’ve had in a long time. Tastes like 20+ year old Alsace- full of richness and complexity. — 5 years ago

Kyle Zeman

9.3

Nutty oxidative juicy — 6 years ago

Danielle Steger

9.5

Deliciously perfect Syrah — 6 years ago

Chris Shultz

8.9

Super grapey. Easy drinking. Made like the other I had yesterday, but with Syrah and voignier. This is a more successful version. Seems about 30% voignier... — 7 years ago