Neil Vill

9.5

Love this wine and this amazing vineyard/family/producer/artisan. 90 minute decant. Enjoyed with grilled filets from DeBragga and roasted Brussels sprouts w/bacon, garlic, olive oil & sea salt. Spectacular meal! . In honor of Mother’s Day. Cheers to all! — 5 years ago

Joe Weinberger

9.3

All 3-year lambics, not a blend of 1, 2, and 3 years. Loved this—funky and autumnal. Almost no carbonation. — 7 years ago

Andrew Burnham

9.4

Bottled 05 — 8 years ago

Michael Piaker

9.3

22 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Matthew Beckman

9.1

This bottle had lost some of it carbonation so wasn't as lively as one would expect from Cantillion...then again. What was there rocked — 8 years ago

David P

9.4

Exquisite! Had with sautéed Brussels and strawberries. Then with truffle gnocchi. — 9 years ago

MV

9.3

Cant go wrong pairing this Sonoma Chardonnay with some roasted chicken, Brussels sprouts with bacon, and sweet potatoes. Keep it up Kent! — 9 years ago

Kirs

9.6

Yaaaaaasssss — 6 years ago

Rob Baker

10

If you like Belgians, this one is great! Full-flavored, not unbalanced, and high alcohol %! Might be pricey. — 6 years ago

Lisa Pitre

10

The most delicious fruity beer i ve ever tasted. Tried it at Biermarkt for the first time — 7 years ago

Hilary Felton

9.0

Medium body, medium+ tannins, was a great wine with chicken artichoke pizza and Brussels sprouts. — 8 years ago

Byron C Mayes

9.0

Deep gold, with slight browning (That's age for ya'!). White mousse with persistent medium bubbles. Nose of dried apples, ginger, and bread. On the palate, quince, white pepper, brioche crust. Acidity still bright; enhanced by the bubbles of course. Still solid after all these years! I'm having cheese omelette and Brussels sprouts. — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

This years Cantillon Zwanze is a modern interpretation of their original Rosé de Gambrinus which hasn't been made since the 80's. This version was made from raspberries, blueberries and vanilla beans. #zwanzeday — 9 years ago

Robert McMurry

9.7

Very sour, so give it a couple of tastes, and reap the rewards of the subtle apricot. Probably best not to look up what the name means till later. — 9 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.6

I mean where’s so much hyped smoke there’s got to be legitimate fire. — 6 years ago

Danny Martinez

9.0

Thanksgiving wine 2018. Great light fruit forward wine that went with everything. Ribs, Brussels sprouts, Ham, stuffed chicken, Mac & cheese, mashed potatoes, sweet mashed potatoes, and 3 slices of pumpkin pie! — 6 years ago

Michael McGuire

9.3

Medium + body, pine cone on nose, black cherries, licorice, tar, herbs. Slightly grippy. Paired with organic string cheese on day 1 and roasted brussels sprouts on day 2. Costco purchase (~$20). Would definitely purchase again. — 7 years ago

Jeffrey Long

9.1

This is an excellent new small Brewery in Brussels with some really well-made beers. Delta IPA was good, but the New England IPA was truly exceptional and could easily pass for a Hill Farmstead Beer. Truly outstanding. — 8 years ago

with Vanessa and Jim

K Zuk

9.7

Wow thanks again Paul! — 8 years ago

with Matt, Paul and 1 other

Matthew Beckman

9.7

So light in its feet with incredible berry aromatics and solid finish. Tried Out of burgundy glass and champagne flute...one of us preferred one glass vs the other the other, but certainly different experience. — 9 years ago