Molly Moore

9.1

Drank at The Perch — 5 years ago

Julia Stent

8.9

Delicious, really deep flavour — 6 years ago

Mike Byrd

9.0

Dark fruit, smoky and smooth. — 7 years ago

Lee Pitofsky

9.2

Elegant with notes of spicy red cherries, pomegranate and forest floor — 7 years ago

Leah Jespersen

9.4

Chilean wine from the perch — 8 years ago

Erin DiGiulio

9.4

Very good, drinkable and pleasant — 8 years ago

Chua Rosly

9.0

lovely wine. not dry. medium acidity. mild tanin. great with nigiri sushi and peach salad. mild raspberry tinge — 9 years ago

Emilie

9.0

Bold, full body but with good complexity. We had this with pasta and red sauce, but it would have been awesome with steak. Dark fruits, nice acidity, starting to get a little leather. — 5 years ago

with Kieran

Thiago Vcm

10

Vinho com notas mais adocicadas. Fácil de beber bastante. — 6 years ago

Jonathan Bensick

9.3

Very nice dry white wine with lake perch capellacci in Bellagio — 7 years ago

Linda smith

9.1

Lovely smooth Chianti from Italy! Enjoyed with spinach salad and perch. — 7 years ago

with Zacch

Rod Carril

9.0

Drink it, cook with it. Dangerously tempting having it overhanging kitchen counter next to phone. Much happier being in kitchen and robo callers aren’t as annoying anymore, lol! I enjoyed this wine in a bottle and love the fact that it’s as good in a box. About time a quality wine was put in a box. Price is great but the convenience and quality are what sold me!!! — 8 years ago

Peter van den Besselaar

9.2

Vintage 2009 - #riesling #trocken with incredible good smell: complex with impressions of butter, vanilla, passion fruit and mango. Honey off course. Beautiful #rheinhessen with ocean perch and pasta salad. What a treat if riesling becomes older 😊 — 8 years ago

Tom Riley

9.2

Bright, tight, and champing at the bit. Racy acid and cool fruit sitting nimbly on a perch of earth and spice. Finish that won't quit. Drank it too soon but still a great treat. Gift from a colleague at my wife's job. I've never met her but I like her. A lot. — 9 years ago

Brett Banfield

9.0

W perch and salad... tasty meal. Wine had a nice ripe fruit nose for the age. Big wood taste to start. — 5 years ago

with Bobbi

Rebekah Hobbs

9.3

Dark berries, no cherries, spice and tannins on the long finish, slightly funky as well, a bit meaty — 6 years ago

J

9.2

At Field in Prague. Paired with beef and the Pike Perch — 7 years ago

with George, Amber and 2 others

James Teddy JT Gillis

10

Awesome all around @409winebar — 8 years ago

Benjamin Hall Jr

9.0

I’m beginning to enjoy the other varietals (than Malbec) produces in these Argentine Andean souls at high altitudes more and more. This 70% Cab / 30% Syrah blend is a lovely example of a refined mix giving intense new world character with the subtleties of old world wine making. The terroir comes thru in notes of gravel and rosemary. The fruit is big but it mildly dissipates in a most pleasant way. Drank it with a cheesy vegetable casserole with mushrooms and herbed garlic tomato sauce base... a great pairing! — 8 years ago

Nick Stelmach

9.1

Pretty good - would drink again — 8 years ago

with Eric