Salivare. Frutti rossi. Bacca rossa. Sottobosco funghi. Foglie bagnate. 
Sommelier — 5 years ago
Really good. Refreshing and light — 5 years ago
Sapore di frutti di bosco estremo — 8 years ago
Very good. Subtle fruit addition. — 8 years ago
Lavorato, macerato, profumato, vino naturale e biologico, aromi di frutti di bosco, amaranto, di grande bevuta. — 9 years ago
Not usually a rose fan, but this was great! — 5 years ago
Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 5 years ago
So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 6 years ago
Lightly pigmented brownish red. A hint of raisin or prune in nose, later a touch of mushroom or funk. Tutti frutti flavor, with time, rose, cherry and prune flavors, soft mouthfeel, crisp finish. Moderately chewy tannin finish with an anise aftertaste. A different flavor profile, but seems varietally true. This one grew on me — 7 years ago
First bottle was great. Restaurant wine list steal. The second bottle corked. The third bottle just not the same. Shows that there is a lot of randomness in the experience you can have with wine. — 7 years ago
Finally a red wine that I love!! Absolutely delicious! — 8 years ago
Tres bon. Nat a aime — 9 years ago
Excellent moscato! Refreshing not too sweet. — 5 years ago
Elegantissimo. Tannino setoso. Ancora bella acidita e freschezza. Equilibrato. Pronto ma l'apice è ancora da raggiungere, almeno un anno. 
Frutti rossi, spezie, vegetale, animale. Bellissima bottiglia — 5 years ago
60/20/20 blend Grenache, Mourvèdre, Cinsault. A classic wine for a very smoky early autumn-like day in Puget Sound. Light extracted dark red in color, excellent clarity. Floral and red fruit notes in nose. Peach, cranberry, cherry and later tutti frutti flavors in mouth with anise and minerality in finish, slight skin astringency. Dry to off dry. Cherry and anise aftertaste. So much flavor... — 7 years ago

So good! Nice and sweet. — 9 years ago
Paul Masson 
 
Kind of light and tutti frutti but pure and delicious — 3 years ago