BlackBerry, peach. Slightly tannic. Nice chilled! — 6 years ago
Really interesting. I dig it. I'd drink if again, with some food this time — 8 years ago
Absolutely stunning. It's flavor reminds me of the most pleasant stone fruits and tart berries. It's texture fills the mouth and doesn't back off, yet is dry enough to cleanly finish. The aroma...now that is where it's at. Funky, sour, earthy, and super decadent. Love it — 9 years ago
Orange wine, following the pink holiday. So appropriate. — 10 years ago
Love the brightness and acidity — 5 years ago
Doooppppeeee skin contact white blend. Savory, little bit of tannin. Tiny citrus and avocado. — 6 years ago
Really interesting Syrah from Paso Robles. Biodynamic and lower in alcohol — 8 years ago
From AmByth's debut vintage. Not so much singing as supplying sublime and original sonnets tonight. Gorgeous aromatic delicacy and subtlety. Haunting suggestions of dried sour cherry, black tea and rose petal. Very hard to believe this is Paso GSM! A living, breathing wine captured at an exquisite moment in its development. — 8 years ago
The nose on this wine is unbelievable, but it's a bit weaker on the palate. dark and mysterious — 9 years ago
Baked pears, caramelized apples, spices. Heavy mineral in the mouth. Very unique — 9 years ago
Might be one of my all time favorites. Funky, fun, unique—the 2013 was just superb. — 6 years ago
Crisp, dry and a bit funky. Made from wild apples harvested in Mendocino County. Beautiful example of a naturally fermented wild cider. — 6 years ago
Surprising for a paso Robles wine. Energetic, sunny and yet still light on its feet. Big aromatics. — 9 years ago
keeps getting better. living and changing. a beautiful rosè — 9 years ago
Brandon Boesch
This is for the AmByth Hartless Ciders 2017 Golden delicious counoise. I wish I could have tried this blind. If this had been poured at Terroir, punchdown, or ordinaries as a natty counoise I’m not sure I would have ever guessed it’s a cider. Fascinating! Tons of tannin and ripe cherry, insane amount of funk throughout. Forest, ocean, farm, and orchard all slammed together yet it totally works. Must try for anyone that enjoys cider and wine. — 5 years ago