Deni

9.1

Nice amber beer. Nice and malty. Reminded me of Yuengling. — 7 years ago

Jessy Manuel

9.0

Great rkatsiteli similar to Orgo. Beautiful amber color, rich tannins. — 8 years ago

Guthrie Raimondo

9.0

Nice amber color. Salt and good acid level — 8 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 9 years ago

Adam Nesto

9.3

Very good beer. Enough malt to balance the hops. Nice sweetness to aftertaste. Helping Chef Marlin test new menu items at The Perch. — 10 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 10 years ago

with Vanessa

Mike Magouirk

9.3

Im surprised this delicious New Orleans home brew showed up in the Delectable App; but I shouldn't be — 10 years ago

Erin Swete

9.5

I'm a sucker for Malbecs-especially this one :) — 10 years ago

Randolfo Gumenick

10

Terrific at the open, silky smooth texture and very round and balanced with a nice long finish. Kosta Brown's elegant touch shows in the structure of this big subtly jammy syrah. Too bad there's probably no '04's available but I'm loving this wine. — 11 years ago

Riccardo L.

9.2

Caramel brittle on the nose, very light at first and explodes into a crescendo of subtle flavours -- vanilla and spice. Long and complicated finish. The taste just seems to grow infinitely after you've swallowed. — 11 years ago

Brandon Thiessen

9.2

Turpentine, tree sap and resin; hoshigaki and dried apricot. Deep amber colour, lots of skins, solidly tannic. — 7 years ago

Liz O'Neal

9.2

Fuck yes. Georgian orange wine. — 8 years ago

with Jeff

Aron Hegyi

9.0

Super tannic and dry amber white. Such a good grip on those tannins, my goodness — 9 years ago

aisforalan

9.1

amber wine. hints of cinnamon. bourbon. light tannins. pear. apple. . some lemon. nice. buy again. from astor. — 9 years ago

Mike Saviage

9.5

Tasted blind. Tawny brownish red color with amber rims. Huge bouquet in the nose of roses, berries, pencil lead, minerals and some dusty dirt. Light on its feet in the mouth. Round soft fruit. Better than the last bottle of this a few months ago. — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Lovely Barsac, with deep amber color and unexpected richness. Very nice — 10 years ago

Charles Garrison

9.1

Mining the cellar and came across these '06s...pleased this vintage has developed this well — 10 years ago

Michael Wilson

9.5

More amber than orange and very caramelly — 10 years ago

with Scott

Andrea Mueller

9.4

Delicious! I'll be drinking more this summer. — 11 years ago

Nate Garnero

8.9

Classic pale — 11 years ago

Dan Bock

8.9

Opened Thursday night and enjoyed a glass, but it was even better when we finished the bottle Friday evening. — 13 years ago

Martyn Etherington

9.5

This Pinot May have converted me from Oregon to CA Pinot — 7 years ago

Chris England

9.5

Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩

A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍

📍 Terroir Al Limit Pedra de Guix 2014

🏵 95 points

🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca

🍷 Amber honey w/ a bronze orange tone

👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard

👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles

🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle

💭 Mrs E says “Nowhere near as heavy as it looks”

— 8 years ago

Weijie Shi (Jay)

9.4

Med-deep amber color. Ultra appealing nose with loads of sweet honey, dried apricots, maple syrup, crushed almonds and a hint of wet stones. Med+ bodied, quite oily mouthfeel, very round and intense caramel, maple syrup and hint of smoky component. This wine attacks your entire palate in an attractive way. I like this a lot despite slight bitter finish. Paired perfect with chu toro (medium fatty tuna). 375 ml. 14.5% alc. 1989 vintage — 9 years ago

Eric Egan

8.9

Lovely clear amber colour and orange marmalade nose but a little closed. Also, it seemed like it had 'eaten' a lot of it's sugar, without gaining richness and acidity to take it's place. Very pleasant but a little under expectation. — 10 years ago

Michelle Holt

9.7

Steph and I enjoyed. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

This one really waked me up. Skin macerated Malvasia (60 days) from the Parma hills. Beautiful amber colour. This is their basic white. Would like to try more. Nice introduction @ Le Baratin — 10 years ago

with Piet, Alessandro and 2 others

Lewis Chester

9.1

1996 vintage. Medium amber. Rice pudding on the nose, ambrosia, honey, honey dew melon. On the palate, very similar to the nose. Medium plus acidity, medium body and pronounced flavour concentration. Deep and nutty on the finish. Burned caramel. Excellent. — 11 years ago

Paul MacWilliams

9.3

It was worth the wait. Hoppy, resinous, rich, full bodied Amber. Just delicious — 11 years ago

with Amy

Patrick Knöfler

8.9

Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 12 years ago