Amber Falls Winery

Seven Falls Winery

Wahluke Slope Merlot

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla
— 10 years ago

Tröegs Brewing Company

Tröegs Nugget Nectar Imperial Amber Ale

It was worth the wait. Hoppy, resinous, rich, full bodied Amber. Just delicious — 10 years ago

Amy MacWilliams
with Amy

The Seventy Five Wine Company

Amber Knolls Vineyard Cabernet Sauvignon 2004

Opened Thursday night and enjoyed a glass, but it was even better when we finished the bottle Friday evening. — 12 years ago

Collier Falls

Hillside Estate Zinfandel 2012

Deliciously fruity with a lot of vanilla/oak. Beautiful on its own. — 10 years ago

Kosta Browne

Amber Ridge Vineyard Syrah 2004

Terrific at the open, silky smooth texture and very round and balanced with a nice long finish. Kosta Brown's elegant touch shows in the structure of this big subtly jammy syrah. Too bad there's probably no '04's available but I'm loving this wine. — 10 years ago

Château Doisy-Védrines

Sauternes Sémillon Sauvignon Blanc Blend 1996

Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 11 years ago

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 1983

Med plus amber color. Shows more caramel toffee however no sign of maderization or oxidazation. Showing well. Candied ginger white chocolate — 10 years ago

Anderson Valley Brewery

Boont Amber Ale 1987

Classic pale — 10 years ago

Ben liked this

Macallan Distillery

Amber Sherry Oak Cask Single Malt Scotch

Caramel brittle on the nose, very light at first and explodes into a crescendo of subtle flavours -- vanilla and spice. Long and complicated finish. The taste just seems to grow infinitely after you've swallowed. — 11 years ago

Wilson liked this