Viceroy at The Ambassador Hotel. — 10 years ago
The fruit on the nose ripped the doorframe out of the closet. Vibrant, alive and focused. Great Russian River Valley ambassador. Classy. — 10 years ago
Thanks so much to fellow Delectable member and Krug ambassador Garth for the excellent Krug seminar at K&L! This bottle was Krug ID 213032 and spent six years on the lees before being disgorged in spring of 2013. It is based on 2006 and composed of 11 vintages going back to 1990. The cepage is 44% Pinot Noir, 35% Chardonnay and 21% Meunier. — 11 years ago
Unbelievable!!! — 12 years ago
@Ted Mandes @Christine @Steve Colanero I've been fortunate to meet Victor Blanquart on several occasions. He's an awesome guy, great brand ambassador and every time I've met him he's holding a bottle of Louis for us to taste!! I'm thinking of inviting him over for dinner 5 times a week!! All kidding aside, Louis is by far, my absolute "Go To" cognac for any occasion that I want to remember forever. The story of how it is made is amazing. Breathing it in ever so gently from the length of your arm will begin your journey through a field of flowers, as you approach the nose it transforms, deepens and reveals more of itself layer by layer for what appears to be an endless harmonious concerto. A single drop will literally create an explosion of tastes which again appears to go on endlessly. I scored it a 9.8 since I've never had the pleasure of tasting their legendary Rare Cask or their black pearl. I can even begin to imagine how this bottle could be any better!! Its that good and every time I enjoy a few ounces I consider it a privilege. Truly amazing. — 8 years ago
A Demi-sec that is barely so! So lovely with cheese and fruit. On rec from Lenny at Ambassador. — 9 years ago
Blurred by candlelight. Fun night with no power!! — 10 years ago
I was first introduced to Rufino Moscato D'Asti in Dec 2014 while visiting The Ambassador Hotel in Kansas City, MO. It has become my favorite go-to Moscato wine. Love everything about it. — 10 years ago
Italy 2014 road trip. Purchased in verona for ambassador. Really enjoyed this one — 11 years ago
Was at the gallery ambassador session. — 11 years ago
New world richness but with many layers - dark fruit, licorice, cigar box. A decadent treat! — 8 years ago
Hard to find a better ambassador for 2001 Napa style. I'm not sure these wine makers ever surpassed this era ... Unfortunately a bit premium priced these days, but worth dropping some $$$ for, more than the average peer — 9 years ago
Recommend by my daughter Sophie who is ambassador for Malbec and this is a great one. Very eloquently described in earlier reviews. So if you see it drink it! — 9 years ago
All grower bubbles to celebrate the New Year! This was new to me! A great rec from Lenny at Ambassador. — 9 years ago
One of the best of Cahors. This wine should serve as ambassador to the sud-ouest. Complex, deep, black fruit aromas of cassis, plum, fig, leather and violets. Then, such balance and elegance on the palate with confident tannins and a determined finish. Power and concentration without high alcohol. I am in awe. — 10 years ago
From the ambassador of great wine! — 11 years ago
Shay A

Attending the Côtes du Coeur in Dallas. Was asked to be a brand ambassador for Montagu Wines, so I get to pour this weekend! Last night was the grand tasting...out of 18 or so wineries, two really stood out.
This was so freaking good. I know @Shawn R is a big fan of their stuff and this was my first time trying anything from Barnett (need to try their cab franc). This and the Macauley To Kalon were neck and neck for WOTN. Velvety in texture. Pure toasted oak, vanilla, black and blueberry pie. Superb balance. — 8 years ago