Actually my first ever Lauer. Cannot believe that myself..:: served blind, I started off in Rheinhessen (maybe Wittman?) but finally decided upon a GV from Alzinger in Wachau. Liked it very much but lacked Mosel tension, slate minerality and racy acidity impressive concentration. Very good wine, hoping to be something else? — 5 years ago
Dürnsteiner Riesling Smaragd, Wachau 2011. Impresionante, una y otra vez. La gama aromática de este vino es inagotable — 8 years ago
This is in a great place right now, paying dividends for its 7 years in the cellar. It's fashionable to criticize this vintage and complain it's cracking up, but whatever those people are tasting, there's no sign of it whatsoever here. This is still young and crackling with chiseled acidity, the fruit complexion somewhat deepened in tone but still florescent. It combines flavors of pears and more luscious tropical fruits like bananas with a pleasantly bitter, peppery edge. — 9 years ago
Wine Gallery Gröbovka, Prague, 04/09/2013 — 8 years ago
Had it November 2011.
Bright straw yellow. Citrus, pineapple and paw paw. White pepper, coriander and Asian spices. Earthy, tuff. Full palate with minerally notes, smokiness in evidence. Important flavour and typical I should say of a Wachau Gruner Veltliner. Super young, great potential, but already very enjoyable for the best taster. Hints of peanut butter ✌️ — 8 years ago
Alzinger Riesling Smaragd. La cualificación más alta en Wachau, para vinos con un mínimo de 12,5%. Glicérico, sedoso, como si estuviera fermentado en barrica — 9 years ago
Wonderful. Perfectly balanced with zippy acid and round body; tropical fruits and minerals, almost seaside. Both intense aromas and flavors, lingering all damn day in my mouth. Loves it. — 9 years ago
#rieslingfeier — 5 years ago
1997 , it is pure gold, it has the color of an aged sautern, great acidity and a beautiful youth for a 22 year old Riesling. exceptional!!!!!!! — 5 years ago
Wow, this shows the extreme difference between botrytis infected👎(inflected) 👎wines and non. Last night, 97 knoll, Gruner Smargd. Tonight, 97 Prager Riesling Smargd ( non botrytis inflected/ infected)
What a frickin delish non infected wine. Prager; absolutely gorgeous after 18 years! Bright yellow with incredible depth of fruit while still having amazing acidity at this age. The Knoll , While drinkable, was past its prime.
sign me up for Prager, Niholiahof & Alzinger (among others) — 8 years ago
Exciting nose of smoke, lean and mean stone fruits, and white mushroom. Slightly lighter than the Loibenberg. Acidic verve on the palate. — 9 years ago
Francis le cave
A perdu un peu de son exubérance de jeunesse et se présente maintenant avec une excellente définition des arômes et un bel éclat et une longueur appréciable. Super harmonieux. Vraiment excellent. — 4 years ago