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Had it February 2008. Straw yellow with light inside. 🍐 pear, minerally and a little fizz from the fermentation left. Super elegant, super young, freshness that invades your mouth. Give it another 10 years down. Finesse ✌️️
Had it February 2008. Straw yellow with light inside. 🍐 pear, minerally and a little fizz from the fermentation left. Super elegant, super young, freshness that invades your mouth. Give it another 10 years down. Finesse ✌️️