A blend of Treixadura, Giselle & Loureiro. Expressive on the nose with yellow stone fruit, moist rocks & moss and a saline whiff. Surprisingly rich on the palate yet beautifully balanced by the juicy acidity and asking, mineral bite.
This has surprising depth & precision. An absolutely beautiful match with fish (pot roasted red gurnard)!! — 3 years ago
Really delicious. Complex but perhaps dangerously drinkable. Somehow both sharp and smooth. — 4 years ago
"this grape features pomegranate and sour cherry flavors. Medium body, light tannins" — 5 years ago
Diez Merito Pemartin Pedro Ximenez. Golden 🥇 raisins, distinct grassy/herbal note add freshness. — 6 years ago
Pale, lively and quite long. Shows the delicacy of its flor birth. — 6 years ago
100% temp. 120876. 2016. Fruit ripe. Plum. Dark fruit serious enough for joven. Juicy. 14.35. Value. — 6 years ago
🏅 Rating 92+/100 (4,25⭐)
Tobacco leaf. Full of red and some black berries. Tanins are ripe, granular. Oaky. Midpalate fruit.
Powerful 100% Tempranilio. Alion is owned by Alvarez family. Just 12km away from Vega Sicilia, which belongs to the same family.
Top quality wine that can compete with Valbuena 5°, but made in a slightly more modern style.
That's not the first time I open this vintage of Alion. Now it feels more tight. Needs more bottle aging. I strongly recommend some aeration before serving this wine. Maybe leave it for a good couple of hours in wide decanter.
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Instagram: @win_talks_club — 3 years ago
Medium-body, dry finish — 5 years ago
Diez Merito Cream.
Should be great as an inexpensive dessert pour or for wine dinners. — 6 years ago
This manzanilla brand is now owned by Bodegas y Vinedos Diez Merito.
Classic roasted almond, salty, green herb aromas. Decisively dry, persistent and long.
Coming soon to the @GrapesofSpain portfolio.
#sherry #jerez #bringonthefriedfood — 6 years ago
Вкусное довольно легкое вино. Нотки лесных ягод, вкусное послевкусие — 3 years ago
Delightful Rioja with a delicious Cuban dinner. — 4 years ago
Very good Verdejo, light aging in barrel makes a rounder and more complex wine than the usual — 4 years ago
17/20 (92/100) Аромат с тонами грецких орехов, сухофруктов и выпечки. Сухое с высокой кислотностью. Отлично! — 6 years ago
Weird to call a 12 year old, oxidized wine fresh, but this seems fresher than most oloroso I've tasted. — 6 years ago
Fruity and dry. — 6 years ago
Martinez
Albariño from several plots around Meaño. Aromas of citrus (lemon) and minerals. Very fresh, subtly saline — 2 years ago