Easy drinker. Regret not bringing a case back. — 8 years ago
2009, off-dry. Light garnet, m+ herb,spicy,syrup,whisky,m+ acidity,m+ body , low tannin, high alcohol (14.5%),long finish. (375ml,46) — 10 years ago
Easy to drink. Great value. Pairs well with meats and tomato sauces. — 11 years ago
Delicious medium bodied Rosso. Roundness makes the difference. Great QPR! — 7 years ago
Super Tuscan lite. Great pizza wine to mix it up. — 8 years ago
Red fruit high acidity with vanilla from possibly French oak. Very firm tannin. Horizontally tasted with altesino montosoli in which vanilla hint is not exist. — 10 years ago
Great medium body wine with a nice juxtaposition between relatively high tannins and acidity. Some black tea notes, and a bit of peppery flavors. — 11 years ago
16.5+. Classico indeed, except that chianti wasn’t as good 30 years ago. The Sangiovese really comes through in a distinctive way in this wine. Great year, pity to drink it so young, but that’s what I could get at the Coop in Chianciano (good range, by the way - Caparzo, Altesino, ...). — 7 years ago
Off the charts. Only in Italy. — 8 years ago
Delicious! Crisp, aromatic, floral, white peach and citrus — 11 years ago
K. Syrah
2015. 9.1+. Just too young. Same problem as with Altesino: takes forever to open up, very salty and tart, then thins out and fades. Very good producer. Going to stop opening the better 2015 Brunellos and will revisit. $50 on Delectable. — 5 years ago