barak heller hayun

9.0

very interesting!

asking around for a recommendation for interesting cheap wine for accompanying a family meal, this red blend was advised.

60% Cabernet sauvignon
30% syrah
5% petit verdot
5% cabarnet franc

1 year in french oak barrels.

15% ABV

strong red 👀

a bit of funk and grass first, followed by cooked black fruit and some ripe red fruit with added black pepper and vanilla👃

full body.
high acidity.
low tannins

silky mix of ripe black and red fruit with tartness and sweet oak spices with some greeness and dirt on the background👄

long pleasent 🎯

intresting and well made.
excelent vfm (59 nis).

at the meal there was a choice of ouscous and rice (separately) with vegetables, chard and beans or salmon with thick and spicy pepper and 🍅 sauce.

the wine got along with them, even with the spicy fish.
but it wasn't a match made in heaven. — 6 years ago

Andy Tam

9.2

Save Kumamoto Project. So delicious, sparkly, yeasty and sweet — 6 years ago

Neal Krishna Devaraj

9.2

Smooth and floral with notes of honey. Celebrating our 4 year anniversary. — 7 years ago

Paul T HB

9.4

Dessert time,
Finished in Japanese Rum Barrels, but still retains some peat. Nice for $60.00 — 7 years ago

TH

9.2

フランス人レストラン関係者から選ばれるKura MasterのTop10 米の優しい味わいと上品な香り。王道。@知多繁 1,450 incl tax — 7 years ago

Sybaritewino C.Lawrence

8.9

Salty, sexy, n silky with swerve n acidity. — 10 years ago

sang lee

9.6

Clean crisp yet full bodied. Perfect with most sushi at Kura. Two non-drinker pastors I shared this sipped and downed it like water. — 10 years ago

Muralee Murugesu

9.9

This junmaidaiginjo may well be the very best sake I have ever tried! Unbelievable! Comparable to some of the great whites from Burgundy. Delicate is the character. Floral notes (Jasmine, gardenia) with lychee on palate, great length. This top end sempuku is from Hiroshima is made with 65% polished rice. Superb. — 6 years ago

Amaryllis Knight

9.6

@Vespertine delicious. peach, clove, anise
Drank it with raw scallops and burnt onion — 6 years ago

with Chapman

Andy Tam

9.1

Promotion dinner sake. Gorgeously fragrant rice, sips of honeydew — 7 years ago

Myorei

9.0

From Hokkaido. Had at leffervescence. Lovely! — 7 years ago

Ichiro Kawachi

9.2

Kudoki jouzu - yamada nishki 22% senmai @ Kura, Kobe — 9 years ago

Mircea Dincă

8.9

Iwate Kura Egoma IPA. Surprisingly good for the beer wasteland called Japan. A little too malty, but a decent effort. — 10 years ago

Ichiro Kawachi

9.2

From same Aomori kura as Denshu. Similar profile / more polished. Rhinoceros auklet (uto) seems to be the state birdie of Aomori — 6 years ago

Ichiro Kawachi

9.1

@Uemura. I think this kura change their style - new Denshu is clean/elegant with streak of juicy sanmi. — 6 years ago

Bonnie Chu

8.9

Blue door junmai nama genshu — 6 years ago

HU

9.4

重くない赤
チョコぽい — 7 years ago

Ed Lehrman

8.9

Funkadelic fruity! — 7 years ago

Brad Smith

9.0

Roasted, toasted, and yes-- a little briny. Much lighter than the alcohol implies plus solid head retention. Should be spectacular with oysters. — 9 years ago

Sophie

9.0

Good smooth — 10 years ago