Wonderful dessert bottle! I’m really into this. Nice golden color and quite viscous. Wonderful open scents of marmalade and peach crumble. Good citrus flavors, medium brightness on those profiles. A hint of spice and salt. Really complimentary. Fabulous all around. — 9 years ago
Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 9 years ago
Mmmm tropical — 10 years ago
Dessert Austrian style — 11 years ago
Even better when tasted with the winemaker! — 12 years ago
Virgilio had this 8 years ago
Perfekt med fisk. — 9 years ago
Extra points for being kick-ass value — 9 years ago
Light elegant floral. — 10 years ago
Glorious balance. Touch of sweetness and nice aged honey flavors — 11 years ago
Super delish "food" wine. Seems to complement everything. — 12 years ago
2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 8 years ago
This has been open for a week. Such an unbelievable wine. The sugar isn't over the top, the acid balances it. The flavors are out of this world. I usually don't write much but I couldn't let this one go. The finish is probably 2 minutes. If you can find this, please treat yourself! — 8 years ago
Muted nose, citrus palate. Bright and acidic. — 9 years ago
Creamy tart minerals 🗻💕 — 10 years ago
honeysuckle & camphor, apricot marmalade, peaches in syrup & golden sultanas, medium bodied...but pops w Roquefort! — 10 years ago
Crisp, watermelon — 11 years ago
Dave Meyers
A wine that represents an extreme, but a good one. Astonishing depth and intensity. Apricot and toffee. Plenty of acid. Finish lasts forever. — 8 years ago