Eric L.

9.2

Meaty and funky. Could use a few more years. — 8 years ago

Gerald Montoya

9.6

Deep and complex with focused blue fruit, garrigue, stony and almost smoky. Beautiful complexity and definitely showing some secondary notes, but the acidity (at least of this bottle) was pretty high still and didn't start to integrate until 4 hours in the decanter. Plenty of life left to hold onto bottles for 5-10 years. — 9 years ago

with Casey and Jason

Scott Michel

10

Best wine ever!...Chuck Gudas joined Roman and I for this treat!!! — 10 years ago

with Roman

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 10 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Not Telling

9.0

Worth drinking again — 10 years ago

Lindsey Sullivan Brown

10

New favorite wine!!! — 8 years ago

Peter Shinbach

9.1

Very deep fruit. Not acidic after breathing for 1+ hours — 9 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 9 years ago

Maya Kaczorowski

9.5

Very good Pinot. Slight pepper, light body. Definitely drink again. One of the best from California — 10 years ago

Elisa

9.0

Whole foods $8 — 10 years ago

Mads

9.2

Clone4 stags leap. — 10 years ago

with Teresa and Kristin

Nathaniel DiMaggio

9.0

Even better. A little more structure and acid. Great juice!! — 11 years ago

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 9 years ago

Phil Manuel

9.2

We both really liked this. Spicy Argentinian maaalbec. — 9 years ago

Renee Lewis

9.4

Spicy and light — 9 years ago

Kelsey Simmons

9.0

Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 10 years ago

Robert Knowles

8.9

A little tight at first. Seemed like it was falling apart on day two. But on day four it's fantastic — 10 years ago

Veronica S

9.4

2005. Can't believe that's 10 years old!! Soft Jasmine on the nose, some kind of fruit.... It's so good I have no words to describe it. — 10 years ago

with David

Jeffrey Boscamp

9.4

Jeff and Sharon 4/12/14 — 11 years ago