The hidden blend of grapes for this is kinda fun. Obviously lots of Malbec, rich, intensely flavored dark fruit is the main character, with a hint of baking spice and something savory, and dusty tannins. Not much nose and finish but that's fine. — 9 years ago
On Sunday 9 October 2016, somewhat sweet — 9 years ago
Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago
酸味なし。ベリー系。
タンニン少ない。 — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Worth drinking again — 11 years ago
Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 9 years ago
New favorite wine!!! — 9 years ago
We both really liked this. Spicy Argentinian maaalbec. — 9 years ago
Whole foods $8 — 10 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago

Very deep fruit. Not acidic after breathing for 1+ hours — 9 years ago
Spicy and light — 10 years ago
Very good Pinot. Slight pepper, light body. Definitely drink again. One of the best from California — 10 years ago
Facil de beber e sem o peso típico da região. Não passou pelo decanter, garrafa aberta 4 horas antes. Ponto para a safra ruim que ajudou - e muito - na beleza do que estava na garrafa. Taninos macios, álcool comportado, madeira perfeitamente integrada - em nenhum momento ela apareceu, tks gosh! - boa complexidade apesar da juventude do vinho.Final longo... Bordeaux não é minha praia, mas Bordeaux bem feito é outro patamar... — 10 years ago
Jeremy Wong
Drank on 4 Dec 2015 in HK @ Upper Modern Bistro — 9 years ago