Sat night dinner...lamb meatballs, tomato risotto, and fresh seafood with a beautiful Chablis (thanks Allora for dinner)..yum! Pop and pour. An appealing medium gold color. On the nose: hay, lemon, little apricot, and minerals. Taste: a creamy and chalky wine with apricot, honey, floral..nice dry, crisp lemon medium plus finish..you will be rewarded with more time in the bottle. — 4 years ago
Petits are so good if at right time...this I drank at the right time...not too heavy...perfect smoothness — 5 years ago
100% single vineyard Cabernet Sauvignon. Dark ruby core that was slightly lighter on the edges. Aromas and flavors of dark red fruits, dusty earth, dried herbs and espresso. Fruit is fading a bit and this one may be past its prime, but still quite enjoyable. Tannins have really mellowed out but there is still a pleasant boldness to this wine and it’s very well structured. Thanks for sharing this one, Petey! — 10 months ago
Great dark fruit smell. Medium tannins. Slight earthy tones. Very good! Drank in the BVI’s! — 4 years ago
Light body for a Chardonnay. Butter and pear nose. Citrus fruits on palate. Surprisingly light — 5 years ago
Delicious! — 3 years ago
Really good. We both liked it — 4 years ago
Molto buono e buono mercato. E il nostro favarito. E equibilibrato tanto, ho sentito la tanicita e la barrel come comodo. L’ho comprato al enoteca russi in coney island. Quando lo trovi, compra (se mi credi). Dopo tre giorni, l’ho bevuto ancola. E molto buono ancola. E sono sorpreso che ha il sedimento alla bicchiere finire. Credo che e il meglio sign. Allora e’ una botteglia molto buona. — 4 years ago
Smooth. Drank at allora with ggs — 7 years ago
Chris M
Pleasantly surprised at how good this blend was considering the lower price point! The Zinfandel is the strongest taste I’m getting with strong cherry and tart tastes along with more subtle hints of cinnamon on some sips. An excellent wine with meat and greet on its own. Had NYE at Allora with Arancini, burrata and roasted peppers and braised beef with and without pasta. — 4 months ago