These guys: always solid and 2012 is just an all around good year for CA. Second day drinking was even better. Will be coming back as always. — 11 years ago
Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 11 years ago
It's been a few years since last visiting this icon and midnight on a Sunday seemed like a good idea. #Absolutelyoutstanding and preferred over all of its peers. Opulence in the autolysis department yet enough fruit to balance and keep it focused. Quintessential 'spoil yourself' champagne at the top of the class. If only I could make it a weekly event..TS — 11 years ago
crazy good. not at all fat despite the 2003-ness. — 11 years ago
It's good one! all time favorite. Not full and not bold and not too sweet — 12 years ago
It needed an hour decant to come around and blow off the barnyard funk. After that, elegance, ruby blue and red soft fruits; blueberries, bright cherries, fresh juicy strawberries, some cooked green bell early on that gradually faded, steeped tea, soft saddlewood & minerality, a touch of easy wet black earth, pebbles. The 88 has all the classic characteristics and elegant finish one comes to expect from Pichon Lalande. Not their best but pretty darn good on Christmas Eve into Christmas. Merry Christmas all!!! — 10 years ago
Jimmy Hayes
Estate Director Mayacamas Vineyard
86 HM - what else to say other than it's the wine that got me into wine; every time I taste it I remember why I got started in this business.. First tried at 16 years old at the Brown Palace Hotel in Denver with my Dad. Today, a couple decades later, got to enjoy it again from 5L surrounded by good friends and family. 10 is for all of it, not just the wine. Grateful to Jason and Sarah Heller for their generosity. #happyeaster — 10 years ago