Jeffrey Lew

9.4

Very good. But not sure if it needed more air (3hrs) or just kinda awkward spot. From OWC. Seemed a little disjointed, but all the goods are there. Last bottle was better. — 11 years ago

Erica Golden

9.0

With a little filet and some cheesy potatoes with ALL kinds of dairy in them. A delightful dinner pairing choice, but also good alone. — 12 years ago

Tim O'Rourke

9.0

Really good right now, but not as focused as I would like to make it great. Secondaries, tertiaries all there. Yummy! — 12 years ago

with Max

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.0

Pretty aromas of all things forest-like, wrapped in a big red fruit hug. — 11 years ago

Jon Fine

9.2

crazy good. not at all fat despite the 2003-ness. — 11 years ago

Cody Short

10

NYC for my 35th and this was firing on all cylinders. Extremely dark in color, massive nose and the palate showed everything good about classic Latour. This liked and tasted like an 80's wine, so youthful and surprisingly no sediment in the bottle. Easily a top 5 wine this year. — 12 years ago

Paul Hinschberger

9.1

Quite good, but next to all the other chateauneufs, it was just ok — 11 years ago

Kalamota

9.0

These guys: always solid and 2012 is just an all around good year for CA. Second day drinking was even better. Will be coming back as always. — 11 years ago

Joseph Moss

9.3

Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 12 years ago

Tina Art

8.9

It's good one! all time favorite. Not full and not bold and not too sweet — 12 years ago