Louie Christensen

9.4

Everything you'd expect and more. All the rich dark fruit, chocolate and lush purple flowers, but none of the sticky over-ripe flavors. So balanced. — 8 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.8

I only got a taste. But that's all it took. One of the most remarkable things I've ever had. — 10 years ago

Matt Baker

10

Z-Best!!! My personal fav of all time!!!! — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

Wonderfully complex and perfectly mature, showing cedar notes, red currant fruit and still gripping tannins, all balanced by fresh acidity. Old school, but great. — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Everything about this BSR is perfect right now. Certainly, one of my favorites and the start of Christmas dinner makes it all the better!!! The fruit is sensational strawberries, black raspberries, raspberries, watermelon, touch of tangerine, the acidity so fresh and perfect, powdery gentle chalkiness, soft minerals and a finish I simply love. — 8 years ago

Peter Plaehn

8.9

1995 from Mag. A beast that evolved all night. — 10 years ago

Barry Schuler

Owner Meter Vineyard

9.5

1985 has it all over the 82s loads of elegance — 10 years ago

Lori Mike

8.9

Pours Mangue in color. ON THE NOSE: lime, strawberry and floral accents ON THE PALATE: citrus, strawberry, minerality with a nice burst of acidity on the finish. light body with a medium finish. — 9 years ago

Matt Perlman

9.4

1990. Slow burn with this one--firing on all cylinders with 2 hours of air. Hits all the aged pauillac notes — 10 years ago

with evie and V

Joseph Moss

9.3

Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 11 years ago