From Parisian Wine Cave! — 4 years ago
Great wine. Sweet but not too sweet. Strong, fruity smell, “lychee” like taste — 6 years ago
Much more cranberry on the palate than I remember on the last bottle of this vintage. — 7 years ago
Very brown but good apricot, tea, light tannins good with fish tagine — 4 years ago
Apple, lemon, grapefruit, peach and honeydew melon. Bright acidity and great minerality. — 4 years ago
Sessionable, balanced, at moments bold, at others delicate, IPA themed Moscatel of Chile. Florals and citrus pine. Sensitive aromatics floating around bolder pine, orange blossom, grapefruit and mosaic hops. Juicy, bold peachy almond flavors accented with well planned for, well incorporated tannic grip. — 5 years ago
Greek wine from across the ya of Troy. Supper yummy bubbly rose — 6 years ago
Gott till kalkon. — 8 years ago
Good..Rich — 8 years ago
Black cherry, raspberry preserves, dark chocolate, vanilla, licorice, blackberry and oak. Full-bodied and soft tannins. — 4 years ago
Amazing. Excellent WA fruit creating a stellar wine. — 4 years ago
Bon vin, sec, pas trop acide, pas trop agrumes, légèrement fruité. Je vais devoir y regoûter pour mieux évaluer... après 3 essaie, ce vin passe la note. SAQ - $15 — 5 years ago
Cata en Clos l'Obac — 7 years ago
Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 8 years ago
Tom Nguyen
Fruity and acidity balanced blast — 3 years ago