Yellow apple and biscuit — 8 years ago
16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 8 years ago
Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge. — 9 years ago


One of our wine clubs. Lino loves Meritage wines. — 9 years ago
Yummy full bodied Syrah with loads of dark fruit- blackberry plum cassis- a touch of spice and oak. Fruity and rich but not sweet. — 9 years ago
Rich floral nose, dark ruby red, juicy cherries, plum — 7 years ago
Sweet but not too much. Easy to drink on its own. Great value. — 7 years ago
Confit lemon and orange deliver a compelling and intense citrus profile. Great value. — 8 years ago
A spectacular Chilean Carmenère presenting a nice nose, deep purple color, with blackberry, cherry and plum tastes. This is an outstanding full bodied and lush wine with soft intergated tannins was the star of a 90+ night. Perfect with grilled lamb this wine is sure to please Cheers 🍷 — 8 years ago

Really excellent. At $9, I should always have this in the house. — 9 years ago
Apple jooooooooocee. Small lees flavours, lean chalk but generous texture — 7 years ago
Just an awesome Chardonnay. — 8 years ago
A heavy chateauneuf - alot of syrah. Sweet, dark berry nose with an odd plum note that dissipates. Charred meat notes. Unctuous on palate (again, syrah). Well made. — 9 years ago
Always such a pleasure. Perfect for a rainy Sunday afternoon. White cherries, mineral and some brioche on the lovely nose. So elegant and mineral with a nice delicate mousse. Good sap and concentration. Very juicy. — 9 years ago
Excellent Chilean Cabernet. Full bodied and crisp. Ripe berries. Yummy with chicken parmigiana at The Palm. — 9 years ago
This rocks! — 9 years ago
Matt Perlman
It seems like the price of this creeps up every year which is vexing. The speciale is rich and intensely vinous and umami, with cutting acidity (non-malo) tart green apple and mandarin orange, spearmint, spice and toast. Still think I prefer the basic cuvée pound for pound — 6 years ago