Jo Anne B

9.3

How can you not love it!? — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Beautiful medium purplish ruby red. Lovely elegant nose with violets, strawberries, provenance herbs, and a light funkiness. Medium tannins (5.5/10) and medium plus acidity. Structure on the palate with mountain red fruits, white pepper, herbs, and red plums. Long finish. Drink till 2022. — 6 years ago

with Sean and India

Malcolm Trimble

9.3

This a full bodied wine. Great with food. Subsequent blends post 2014 use more Grenache and less Syrah and I did like as much. Great with food — 6 years ago

Mark Flesher

9.1

Raspberry crush. Dried herb and a little bit of black tea. Not the most robust pinot. Fruit is here, but definitely attenuated. Improved after an hour but by then and with about 5 drinkers it was GONE! Fruit density medium. Not much tannin here. Good wine and definitely see this one improving with 3 or 4 years in the bottle. So if you have this one, be patient! — 7 years ago

Mark Flesher

9.0

For Oregon pinot, this one is rather good. Lots brambly fruit with an herb front and middle. Lots of sweet raspberry and black cherry in the front, with a FULLY EXTRACTED middle and finish. Compared to a Rivers-Marie 2015, this wine has nothing on it. This is a MASSIVE wine, and as one person stated, the best place for this wine is in the CELLAR at the moment. I do not believe that I will be touching anymore of mine in my cellar. Boss still has a few more in the cellar (about a case), so to infinity and beyond!
— 7 years ago

Mike Betts

9.6

Fantastic Oregon Pinot Noir! This is the way they SHOULD be. — 7 years ago

Darrin Ylisto

9.3

Thanks to the wine guys at Link Group, Alexana Winery, and Elk Cove. — 8 years ago

Leigh Betancourt

10

With Bri and Kristen so yummy — 8 years ago

Drew Summers

Sales Northampton Wines

9.4

Great Place after ~ 7 Años — 9 years ago

Larry Roseman

8.9

Full body. Darker fruit. — 9 years ago

with Lauren

William Lucius

9.7

F'ing fantastic — 11 years ago

Charles Hudson

9.0

Unexpectedly good — 6 years ago

Ron R

9.5

Good god! This is a spellbinding U.S. example. Subtle notes of cloves, cinnamon and redcurrants on the nose. Palate displays caramel, red and black fruits, and a hint of smoke. Tannins are integrated and support what is a lithe finish. Beautifully delineated now and should be consumed over the next 2 years. Santa @Martin G Rivard gifted to us what we consider this to be one of the best US pinots we’ve tasted. Thank you so much, bro 😍 — 6 years ago

with Anne-marie

David L

9.5

12’ Alexana Revana Vineyard Block 8 . The very best five barrels each year. 11 months in barrel, additional 14 months in bottle before release.

A complete waste if you don’t decant this for two hours. Gorgeous color. Nose- Dried flowers & hint of spearmint. Palate- Dark raspberries, dark stone fruits, spices, black pepper. Touch of cola.
Moderate acidity. This would benefit with a little more age. @Martin G Rivard Santa with another delivery to my door. Can’t thank you enough. Love you buddy! — 6 years ago

Grant Hughes

9.0

Rich. Good lushness. Balanced fruit and nice mouthfeel. Yum and yum. — 7 years ago

with Dave

John Isgren

9.1

Good Pinot but not as good as the Alexana — 7 years ago

collinwr .

9.6

Marshmallows. Graham crackers. Basically s'mores. Perfect mouth feel. — 8 years ago

Blaine Lee

9.2

Great blend! — 8 years ago

Nathaniel Vitan

9.3

2009. Plush and generous. — 9 years ago

Brent Adams

9.4

Should have given it a year or two more but still fantastic. Slight honey on the nose and a touch less on the palate. Not overly acidic and a bit more alcohol than I'd prefer for this. But overall amazing!! — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

A good punt of spice, mint and pretty floral notes along with a healthy dose of fresh earth. Light cherry and strawberry fruit on the tongue with a zesty spice laced finish. Finish 40 very good + — 11 years ago

Jim Chen

8.9

Yum! @Jansen in phillie — 6 years ago

Martin G Rivard

9.7

This was actually chosen as the wine of the night by a few at our table. However, I must humbly disagree. I think the Alexana Had more going on with a very boisterous flavor profile. However, I would not kick this out of bed for eating crackers! LOL — 6 years ago

Martin G Rivard

9.9

This was a private single barrel best barrel selection bottling. Only done for members. Absolutely, ridiculously, freaking good! This has it all going on and is a great representation of what the winery is all about. Opulence, spice, forest floor, Any depth of flavor on the back palate that was only matched by one other this evening. Truly a spectacular beast to say the least! I can’t even imagine how incredible this will be a few years from now. Winner winner chicken dinner! — 6 years ago

Mark Flesher

9.5

I have reviewed this one before. This is a pinot for someone who says that they don't like Pinot. If you give them this and they still don't like pinot, then they REALLY DON'T LIKE PINOT. Dusty rose pour. Dirty raspberry and minty front. Well-extracted front and middle. With many pinots I have noted, the wine really doesn't seem to come back around full-circle. This one drops you off at your front doorstep without you even having to look at it. Still blown away by this wine. Beat an Alexana single vineyard 2014 Pinot with LOTS TO SPARE. — 7 years ago

Bill Bender

9.3

Modern style sexiness. Big round flavors. This resonated with me more than the Alexana but they are both superb wines. — 7 years ago

Mike R

9.1

Not a white wine guy but love this chard - like their cousin Revena cab better obviously - excited as two days and big wine epic event — 8 years ago

James Gourley

9.2

Great pinot varietal flavor but without the mouthfeel or extended finish of an elite wine. Still very good though. — 9 years ago

with Robyn

Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.0

Ripe fruits on the nose. Great acidity. Long finish. Lovely — 9 years ago

Annalise Sittser

10

From winery in willamette valley. Not too sweet. Yum yum. — 10 years ago

with Brent