Joe Weinberger

9.0

Forgot I had this but it was still alive and kickin! Shows what happens when an excellent producer makes a Nouveau--this is serious stuff. — 9 years ago

Chris Bensick

9.2

Having failed miserably at our 2015 new years resolution to drink up our aging cellar faster, we're glad we still have some of these around. Shy at first but then becoming fuller in the glass, this was an excellent hamburger wine tonight. With Alex in Oakland 12-17-2015.. — 10 years ago

Jose Marquez

9.2

Can't wait to see where this ends up! My favorite in the flight including Foillard, Lapierre, and Sunier. #kogodwinemerchant — 11 years ago

Jason Mendell

9.0

1976 showing very well — 11 years ago

Tom Gendall

9.1

1999 vintage, still needs time. — 11 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.2

Fat and round, great power — 11 years ago

Mary Kole

9.6

Delicious Burgundy! — 13 years ago

Keith Herrick

9.4

Beautiful nose, rose petal, wet stone, blueberry and tart cherry. Cleaner than many of the low sulfur guys. If foillard is more about low notes, this is high notes... more fruit and less meat. Wonderful texture; I'm a fan. — 9 years ago

Jeff Ryan

9.1

Well rounded. Delicious. — 10 years ago

Tom Kobylarz

9.3

It's rare to encounter a Beaujolais that needs decanting but this one absolutely required it. Once it arrived watch out, perfume like aromas for days of red berries, granite minerality, and subtle spices. A top 5 #bojo for me. #kermit #morgon #gamayzing #foillard — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Blended from the 6 sub regions, very different to rest of CO. Quite vibrant, quite ripe, 65% whole bunch but not too tannic, good balanced acidity. Good juicy red fruit, good elegance. — 11 years ago

Andy Cochran

9.1

Great bottle of Cab for Pam's 28th bday. Alex Valley is always one of my faves. Lots of depth and great with some steaks. Well balanced - 08 vintage — 11 years ago

Rivka Friedman

9.7

At first lots of celery and oak, heavy on the alcohol, but opens up to be fantastic. — 12 years ago

Jiby Philip

8.9

Nice syrah-cab blend. Bell pepper, red fruit, violet(?), earthiness (forest floor/mushroom). Nice, full body with mild tannin and well balanced alcohol. — 13 years ago

Matt Miottel

9.5

Preparing for back to school night! — 10 years ago

Evan Keaschuk

9.0

Juicy and incredibly crushable — 10 years ago

Keith Crump

8.9

Sweet and supple 2011 — 11 years ago

alewifery

10

Holy mole! I have never really found an imperial stout that I loved until this little guy. It's sourish too and spicy and lighter bodied than I had expected. — 11 years ago

Julia Weinberg

9.6

Perhaps the best stately young Napa Cabernet I've ever tried from brothers and 3rd gen ToKalon vinetenders/winemakers @Graeme MacDonald & @Alex MacDonald. It's drinking napa history and future, and god damn is it brilliantly delicious. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

What a great bottle! Fresh,voluptuous, open and moreish. Great with the veal. — 12 years ago