Best Madeira for cooking — 6 years ago
On 18/12/16 lillo e Barbaglini — 7 years ago
Intensissimo, albicocche secche, scorze di agrumi canditi, zagara, bergamotto, erbe romantiche, timo, fresco, sapido, leggeri tannini del legno, sontuoso, tutta la Sicilia in una bottiglia! — 9 years ago
Like an herbal tisane (but boozier...) — 5 years ago
My first Marsala. — 6 years ago
Similar to Vin Santo. Would go well with biscotti. Long finish. — 6 years ago
Delicious dessert wine between port and Madeira- not as sweet as the latter. It’s delicious! — 6 years ago
This is a well made dessert wine from the tiny island of Pantelleria off the Sicilian coast. Muscat grapes dried in the sun produce an unctuous wine with orange and apricot honey flavors. It could have used a bit more acidity and length to really show is best — 6 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago
Orange blossom, honeysuckle, nice refreshing acidity. — 8 years ago
Strong and velvety. Note di frutta secca con sentori di legno. — 9 years ago
Alexandra Wood
Honey finish - love — 5 years ago