Intense nose of dried fruit like sultanas, dates, also almonds and that oxidative note. A dry Marsala with 30gms per litre of sugar. No vintage but approx 8 to 10 years of age.
Intense nose of dried fruit like sultanas, dates, also almonds and that oxidative note. A dry Marsala with 30gms per litre of sugar. No vintage but approx 8 to 10 years of age.
Oct 19th, 2017
A risk worth taking-my first higher end Marsala. Kind a like a muted palo cortado but minus the acid spine and complexity. Mostly dry. Went well w cheese course. The crowd went wild.
A risk worth taking-my first higher end Marsala. Kind a like a muted palo cortado but minus the acid spine and complexity. Mostly dry. Went well w cheese course. The crowd went wild.
Jan 1st, 2016
Dry Marsala Riserva-intoxicating and enticing-oxidative and thermal aromas-time in barrel - 10 years; of catarratto, grillo and inzolia; this one from Curatolo Arini right in Marsala town; sip with roast almonds.
Dry Marsala Riserva-intoxicating and enticing-oxidative and thermal aromas-time in barrel - 10 years; of catarratto, grillo and inzolia; this one from Curatolo Arini right in Marsala town; sip with roast almonds.
Aug 13th, 2014
Dry and friendly style, this Marsala from a traditional and historic house deliver nice crafted wine, delicious with juicy roasted chicken or salted and roasted nuts 😀 a nice example that good Marsala is for drinking and not for cooking 😉
Dry and friendly style, this Marsala from a traditional and historic house deliver nice crafted wine, delicious with juicy roasted chicken or salted and roasted nuts 😀 a nice example that good Marsala is for drinking and not for cooking 😉
Sep 5th, 2013
Bought it for cooking, and I'm quickly seeing that I'm doing it a disservice.
Bought it for cooking, and I'm quickly seeing that I'm doing it a disservice.
May 21st, 2016
Trapani, Sicily, Italy
