Bright fruits with red tannins and herbs — 3 years ago
Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 7 years ago
Feeling lucky to have tasted such a rare and special wine that usually never makes it to the states. It’s been quite a while since this moment. Hopefully we’ve begun to import it. — 8 years ago
Tastes good when drinking in Bormio after a solid day riding — 9 years ago
Italian club
100% Nebbilo
High acid but light tannins. Dry. Raspberry fwd perfect with steak. Ali love Trevor ok — 8 months ago
Lime-y. Lovely. — 5 years ago
Deliciously creamy sparkling Nebbiolo. Crowd pleaser. — 7 years ago

Som said they replaced the grapes in a region (Barolo) that makes a lot of money using the native to plant these, which says a lot about the winery. It’s delicious and smooth, would go with almost anything. Really love it. — 8 years ago
Delicious! — 2 years ago
So floral and gravelly, rustic with finesse. — 4 years ago
more earthy from the last bottle I had — 8 years ago
Stunning. Wonderful. 2013 Dolba. Must have it again!
Violets, floral, dark fruits and something; mint, cedar, eucalyptus, — 8 years ago
16 February 2017. Frankly Wines, New York, NY. — 9 years ago
Alberto Cdm

Macerato. Buono — 8 months ago