Feeling lucky to have tasted such a rare and special wine that usually never makes it to the states. It’s been quite a while since this moment. Hopefully we’ve begun to import it. — 7 years ago
Modern style but still very enjoyable. Nice fruit , not to is sweet with the green pepper coming through. — 9 years ago
Light, soft tannins — 9 years ago
Lime-y. Lovely. — 5 years ago
Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 7 years ago
Es el top de los vinos probados — 8 years ago
Nice sweet wine, compliments rich food well -2015 vintage — 9 years ago
Tastes good when drinking in Bormio after a solid day riding — 9 years ago
Incredible wine. One of my favorites! — 9 years ago
Perfectly balanced low acidity - delicious — 5 years ago
A wine we brought back from a wine bistro called Boconariz in Santiago a couple of years ago, this is absolutely terrific. Beautiful, intense red-purple color, the tannins are sweet and rich with a great hint of camphor on the nose. Well-integrated tannins with a rich mouthfeel, that camphor component is a bit more amplified on the palate, but not overwhelming by any means. Lingering, balanced finish. Hard to gauge how much longer this will continue to develop, but my guess is that’s it’s peaking right now. Terrific example of a carmenere! — 6 years ago
more earthy from the last bottle I had — 7 years ago
16 February 2017. Frankly Wines, New York, NY. — 8 years ago
Pauli Loukola
Dark fruity — 5 years ago