Laura Jack

9.0

Nice, crisp, easy drinking — 9 years ago

Rene

9.5

Try to buy! Tastes similar to Due Lune — 9 years ago

Ryan Mayeda

9.0

my favorite of the three raicillas we tried, the least weird, but still kinda weird — 10 years ago

Margarete Knudsen

9.2

Got as a recommendation from City Wines. Very very good! — 10 years ago

Jeff Burrows

9.4

Modern, but not obviously so. Plenty tannic, needs food now! — 10 years ago

jarred gild

Head Wine Buyer Western Market

9.4

three years old and still bangin'. — 11 years ago

Whitney Robinson

9.5

Full bodied really great wine my new favortie! — 12 years ago

Genevieve LeMarchal

9.2

The sommelier I bought my summer mixed case from was spot on. This is from a 6th generation family that just started their own label. Really good crisp Spanish white. Yummy. Better go get more before summer actually starts! — 9 years ago

Mark Lindzy

9.3

Single vineyard Albariño with 15 days skin contact, then into old large barrels for 8 months or so. Freshly cracked orange Pez with texture for days! — 9 years ago

Fred Dex

Master Sommelier

8.9

Like drinking roasted cherries over a campfire then drenched in 85% dark chocolate! @lamiconyc — 10 years ago

Chris MacLean

9.2

2012. Very silky and elegant. Some oak, but it's well integrated. Lingering complexity. — 10 years ago

Kevin Simback

9.4

2009, 100% Nerello Mascalese. Beautiful nose, fresh on the palate but highly complex. Big props to Alberto on this one. — 11 years ago

Emily Bronte

9.6

Delicious Malbec! — 12 years ago

Louis Herrera-Baker

9.3

Awesome Sparkling Red Brut — 12 years ago

Carlos Lorenzo

9.3

A great white one from Rueda, Spain. Old sauvignon blanc vines not the typical variety from Rueda. Silky, fresh, tropical fruits, honey hints. Tonight we have paired it with barnacles, king prawn and sea snails. Probably one of the best variety wine from Spain. — 9 years ago

Joe Santagata

9.4

Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 10 years ago

Aurora Ángeles

10

Delicious!!! 9 :) — 10 years ago

David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Luca Balletti

9.6

Una bella scoperta, rosso profumato e intenso, morbido ed elegante. Un ottimo rapporto qualità prezzo. — 10 years ago

Neil Boone

9.6

Light, floral. Tannic, crisp finish. Whiskey notes. Darker whiskey color. — 11 years ago