Robert Rothfield

9.6

A great gin (no Vermouth) quarantini!😎 — 6 years ago

Ichiro Kawachi

9.3

Sherry oak, caramel, smoke, dried fig — 7 years ago

Al Sargent

10

Crisp and smooth gin. — 7 years ago

Benjamin Keator

9.6

80 proof and super smooth. Jayson Woodbridge craziness. Nose is off the chart — 8 years ago

with Keith and Weston

Richard Sohn

9.4

Ultimate example of Irish single pot still. Full bodied, sherried, oily. — 9 years ago

Matthew Breault

9.0

Kind of acidic on its own but pairs really well with BBQ steak — 9 years ago

Rolf Bigler

9.3

Preis: CHF 87.- — 6 years ago

Natascha

10

Love it to death! Hoppy and tastes pretty much like Little Creature’s Pale Ale except it’s tons cheaper here where I live. — 6 years ago

Brian Grech

8.9

Sultry and mysterious. The swell retro label suggests you keep it visible. I would not mix this with sugar - it’s too good — 8 years ago

with Ashley

Anthony Pro

9.1

Very well made Rye. Probably the best I have tried. Delicate yet full of oak. Now I understated what a real Rye tastes like. Perfect for sipping. — 8 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Yes. Authorized. 93pts. ANW206 — 9 years ago

Matt Sterr

9.1

Spicy. White pepper. Would be great for an old fashioned or a Manhattan — 10 years ago

Alfredo Luchini

9.2

Strong and fruity. Full body. Perfect with red meat and a red sauce pasta — 6 years ago

Karen Liu

9.1

Surprisingly smooth and sweet — 7 years ago

Kyle Katterjohn

8.9

Fav of JP @ Freight House — 7 years ago

Nate

9.5

Very nice sipping bourbon — 8 years ago

Warren Sapp

9.9

Wow and I'm not a Gin man!! #Fire — 8 years ago

Ichiro Kawachi

9.2

The most florid Speyside. Honey, nectar, hint of cloves, jasmine, heather — 9 years ago

Amanda Yanagisawa

9.3

Dark and tasty — 10 years ago