Jamie Lauder

9.1

2020 vintage.
Originally planted in 1978, these are the oldest Riesling vines in British Columbia. The grapes come from a 2 acre north facing vineyard.
Bright, pale green gold colour.
Peach, petrol, wet rock, nectarine and white flowers on the nose.
Crisp, mouth watering acidity.
Lemon and lime rind. Slate, apricot pit, mandarin and white peach flavours.
The last bunches were harvested in late October only 12 hours before first frost and snow with whiteout conditions.
Old Vines Riesling is aged for 2 years in the bottle before release. — 3 years ago

Joel Scott

9.3

Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 6 years ago

Joelle Peach

10

Smooth. Well balanced. Tropical. Caramel on the finish. — 6 years ago

Diêgo Martins

9.0

Chega a lembrar um pouco de malbec. Pouco alcoólico, mas encorpado, excelente cheiro de carvalho, gosto mais adstringente. Excelente combinação. Apesar de ser mais encorpado, é bem fácil de beber. Cor entre um cabernet e um pinot noir. Precisa respirar antes. — 7 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 7 years ago

Frederick Kuehn

8.9

Light, crisp, dry, slightly petrol, lime — 7 years ago

Paul Rollett

9.0

Earthy and tons of red berry goodness. Classic pencil eraser on the nose, great Gamay! — 8 years ago

Jess

9.2

Medium ruby color.
Aromas of red delicious, red cherry
Dry. Flavors of red cherry, red delicious, soft spice . Medium, firm tannins. Tart finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago

Robert Swart

8.9

Very nice balance of sweetness and acidity. — 4 years ago

Leonard Huot

9.0

I forgot how incredible the burrowing owl cab franc is. Luscious tannins and long legs. — 6 years ago

Matthew Lajoie

10

Maybe the best I’ve had. Ever. — 6 years ago

Steven Beishuizen

9.0

Stellar and crisp. Fruity and aromatic. — 7 years ago

with Anita

Thomas McKee

9.2

Outstanding with barbecued rack of lamb — 7 years ago

Lyn Farmer

9.0

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 7 years ago

Shawn Thompson

9.2

Small batch Chenin right from the winery. Aromas of lime and tropical fruit. A hint of florals. The palate is dry and complex with citrus and tropical fruit notes. We paired it with a great halibut dish. — 4 years ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 4 years ago

Michael B

9.3

Absolutely stunning Merlot! Big juicy dark fruits dominated by dark cherries, blueberries and hints of raspberries. Followed by long lasting slightly acidic medium tannin that is well balanced. — 6 years ago

Beth Hamilton

9.6

Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 7 years ago

Bret Thompson

9.3

Asher’s bday with my parents — 7 years ago

Kaelig

9.2

Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 7 years ago

with Gail