Sept 28, 2019. J2’s 5th bonus year celebration. Found this rare grape at our small town local grocery (???). My first Chatus experience. Lovely. Deep red, almost black in color. Tart cherries, nice finish. — 7 years ago
You you ain't such a bad little burgundy — 10 years ago
White 2009 — 11 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 11 years ago
A very good white for barbecue chicken for all your white wine only guests. — 11 years ago
What a surprise after the '88 VV! — 11 years ago
2007 strikes again! Concentrated and complicated. Textured and intriguing — 12 years ago
Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 13 years ago
Beaujo show👌 — 6 years ago
Boulder Cork — 9 years ago
Showing wonderfully — 10 years ago
Plum and garrigue, medium body, soft lingering finish. Yes. — 11 years ago
This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 11 years ago
Blanc Graillot! — 11 years ago
2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 12 years ago
The last bottle of my 2012 Vosne Romanée from Alain Hudelot Noëllat and its a wonderful show that it manage to put up. Like a grand dame in its golden years bit with a hell of a spirit its displaying evolving characters of dried strawberries, rose petals, blood orange and menthol that is backed up by a prominent choir of nutmeg, clove, truffles, wet stones and forrest floor. Fresh palate with very present but smooth tannins, an expansive palate as the encore slowly fades out in a very respectful and balanced finish.
Day 2 tasting and its pumped up, more nuanced, defined and dresses up to its teeth in elegance. The last bottle of six will leave its mark for sure. Divine! — 6 years ago
Summer dreaming — 8 years ago
Great taste; great price! — 10 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 11 years ago
Concentration and freshness. The very unique Graillot touch. — 11 years ago
One of the best champagne I ever had. — 12 years ago
2014/3/8@好喝的勃艮第![勝利] — 12 years ago
Christian Fischer
Bright, young and vibrant. Very tasty. — 6 years ago