Nice vac as a warm up for roast haunch of venison - oak influence not overdone and decent fruit with a bit of bottle age — 5 years ago
Busting with watermelon and strawberry but nice and dry, slight spice and some florals on the finish. Hints of cherry too, nice bright acid to keep it fresh. Really enjoyable for late summer! — 5 years ago
Just as good the 2nd time around. — 6 years ago
Very lively and assertive fruit in this viognier based wine, good character, richness and depth, good with a variety of foods. 2016 — 8 years ago
Bright cherry with integrated tannins and smooth finish. — 8 years ago
Decant at least an hour before serving, and then you’re in for a treat. Powerful southern Rhone shiraz, superb. — 4 years ago
Paired it with Cheetos, baked.... of course — 5 years ago
So good esp for the price! This is not the Pinot though — 5 years ago
Watermelon, clementine and strawberry notes grace this satisfying Pinot Noir rosé from Sancerre. A fairly straightforward palate is kept alive by pink grapefruit acidity that carries through to a mineral finish. As you might imagine, this crowd-pleaser went down nicely on the hottest day of the year so far. — 6 years ago
Vintage 2015 — 7 years ago
This one's a hit! — 8 years ago
Smooth but relatively rich. Slightly acidic but light on the tongue in general. High value in general. — 9 years ago
Soft mouthfeel
Slightly stony
Nice fruit (not earthy and tobacco) — 4 years ago
I miss the tastings with this semi-confinement we are still in and stole the idea of @Benoit Duhamel here, so we made one at home with my son and my wife who are both wine fanatics as I am too. We chose 6 red Burgundies Villages 2017, 3 Côtes de Beaune and 3 Côte de Nuits and we tasted these blind, each of us giving ranks and points for each wines. Tasting blind usually doesn’t lie and it can bring numerous surprises which it did in that case. All wines were fo a good level here, no bad wines and all were fun and good indiviually but the results were pretty clear cut in terms of the Côte de Beaune winning this battle.
1- Chassagne-Montrachet villages 2017 Jean-Claude Ramonet 32 pts
2- Volnay Vieilles Vignes 2017, Henri DeLaGrange 28 pts
3- Auxey-Duresses Très Vieilles Vignes 2017, Alain Gras 26 pts
4- Chambolle-Musigny Les Véroilles 2017, Bruno Clair 20 pts
5- Gevrey-Chambertin 2017, Lucien Boillot 12 pts
6- Gevrey-Chambertin 2017 Les Évocelles, Louis Boillot 8 pts
DelaGrange: spices and a touch animal too on the nose. Vivid acidity with a nice medium bodied structure, very balanced, good length and delicious finish. My number 3. 90-91
On s’ennuie des dégustations et j’ai bien aimé l’idée de @Benoit Duhamel , merci Benoit. Alors s’en est fait une à la maison à trois (en respectant les règles bien sûr). Nous avons choisi 6 Bourgogne Villages Rouges 2017, 3 Côtes de Beaune et 3 Côtes de Nuits, nous avons dégusté à l'aveugle et accordé des points à chaque position, il n’y avait aucun mauvais vin dans le lot et tous étaient très bien si bu individuellement, mais la dégustation à l’aveugle ne ment pas et les résultats peuvent être surprenants, les vins de la Côte de Beaune ont remporté la palme facilement ici, alors pour s’amuser un peu, voici le classement que cela a donné :
1- Chassagne-Montrachet villages 2017 Jean-Claude Ramonet 32 pts
2- Volnay Vieilles Vignes 2017, Henri DeLaGrange 28 pts
3- Auxey-Duresses Très Vieilles Vignes 2017, Alain Gras 26 pts
4- Chambolle-Musigny Les Véroilles 2017, Bruno Clair 20 pts
5- Gevrey-Chambertin 2017, Lucien Boillot 12 pts
6- Gevrey-Chambertin 2017 Les Évocelles, Louis Boillot 8 pts
DelaGrange: Fruits noirs, épices, une touche animale aussi. Belle structure de corps moyen avec une acidité vive, bel équilibre et assez long en bouche. Mon no 3 personnellement. 90-91 — 5 years ago


Open for 2 hours... developed in the glass with aromas of plum, blackcherry, limestone gravel, and dried forest brush. Ripe palate, with dark fruits and plum carrying forward. Fresh fruit in quality, meets balanced acidity and tannin. Drink now - in a great place. — 7 years ago
Delightful with our Creamy Polenta and Mushrooms including soft-boiled eggs and grabs Padang cheese — 8 years ago
MaJ CappS
Easy on the wallet, and the taste buds.
A solid Rhone here, with a nose of lilacs and violets.
Lighter body than you may be used to, cassis, boysenberry pie. A touch if heat and a lot of tannin will round this one out.
In my opine for a lot of whine, needs 5 years before drinking for full enjoyment.
Hope everyone is enjoying the day!
— 4 years ago