Al Doyle

9.3

Killer. Textural rosé. La Zorra might be my new happy place. — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

Fruity and fresh in the most serious way possible. Great intensity on the nose with a similar herbal and fruit profile to high quality #sancerre A well balanced and complex palate. Great length. A riper #chablis #gautheron #premiercru #lesfourneaux #chardonnay #burgundy #ctbucklinwine — 8 years ago

Michelle Tracy

9.4

Great taste; great price! — 9 years ago

Michael Perry

9.0

Showing wonderfully — 9 years ago

Sarah Haddad

9.2

This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 10 years ago

Max Coane

9.6

2007 strikes again! Concentrated and complicated. Textured and intriguing — 11 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 7 years ago

Peter Martin

8.9

Bright cherry with integrated tannins and smooth finish. — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

Delicious!! Like a spicy red velvety hug from your hot young French male friend. Sexy spicy upfront and leaves me wanting another glass. Great value too — 9 years ago

Niall Mconegal

9.0

Dixon family favorite. Works well with all wildfowl and King rib. — 9 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 10 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 10 years ago

Erika Strong

9.2

Summer dreaming — 7 years ago

Mike Obley

9.5

A bit young, but this is serious Burgundy from an UTR producer. — 7 years ago

Nate Wall

Winemaker at Troon Vineyard

9.2

Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 8 years ago

Nhan Huynh

10

Lovely leathery bouquet, hint of blended cigar. — 9 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 10 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 10 years ago