Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Joe Gillies

9.4

A steal at $38. Filthy, so good. Traditional style barolo. Decanted for about 45 minutes and it is singing. Drank with pasta with red sauce and meatballs. — 4 years ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 5 years ago

Lynn Graham

9.0

Smooth with nice berry notes. It was a gift. — 6 years ago

with Donald

Bagrat Avidzba

9.0

🍇Вино мягкое, пряное, аромантное🍒🍑🍇, интересное. Такое хоть каждый день🍷 — 7 years ago

Andrew Lohse

8.9

Nice touch of oak - some vanilla with the red fruit — 7 years ago

Ellen

9.2

Excellent wine. So smooth. — 9 years ago

Maire ONeill

9.5

Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 10 years ago

Mylene dG

9.0

Bright subtle nice fruit light to med bodied - would have again - light tannin — 10 years ago

Ryan McGrath

9.0

California underground. Hard to find. Guy who makes red hook. The scholium project. Abe Schoener. — 12 years ago

Mark

9.1

At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago

Jenny Lee

9.0

Nice, smooth and fruity — 5 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

Paul J

9.1

I really enjoyed this!

Dark, thick wine where you can really taste the Syrah and tannins. Spicy and full of fruit. Paired very nice with prosciutto wrapped chicken. Definitely young with many years left in it! Not bad at the restaurant list price of £50. — 6 years ago

with Brooke

Tracy Byrnes

9.2

Whoa!! Juicy juice! Deep fruit and luscious. Kind of sexy — 7 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 7 years ago

Robert Fallows

9.5

Old world taste for this still relatively young wine — 10 years ago

M

9.4

Fresh cut wood, tobacco, and cinnamon with a good amount of juicy fruity flavor to balance the earthiness. — 10 years ago

with Diane

Patrick Hu

9.0

Earth, leather on the nose. Really nice tannins. A winner. — 11 years ago

Parag Lalit

10

Never really had a better white from Spain! — 12 years ago

Sam Friedland

9.0

Some fruit and still a lot of tannins. — 4 years ago

Scott Soren

9.5

Serious Super Tuscan expression. Massive nose. Black Cherry and boysenberry seem to meld together. Hints of vanilla and lavender too with Italian spice. . A complete mouthful. Medium acidity and tannins falling into place. An absolute joy to consume. — 4 years ago

Anthony Pro

8.9

Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 6 years ago

Jorge Pazos

9.2

Cata Terroir Al Limit — 6 years ago

Dave Schneider

9.2

At first, this wine seemed slightly over the hill. Not sure if it was pairing with food, some aeration or the alcohol (in my head) that let this wine blossom in the glass. This wine sings after 30 minutes. Somewhat soft and round with lots of structure and backbone making a for a great balanced wine. — 7 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago

Oren Frank

9.2

Sweet and awesome — 10 years ago

M

9.2

Bold! Strawberry, cigar, and flower stems. Expecting this to age beautifully. — 10 years ago

with Diane

Paul Stefani

9.0

The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 10 years ago

Myriam Chaperon

9.3

Pedro Ximenez & Moscat — 12 years ago