Z4 lic mazf jhi pablo c — 4 years ago
Nice, smooth and fruity — 5 years ago
Cata Terroir Al Limit — 6 years ago
Fruity and nice oak notes. Very well-rounded, loved it — 7 years ago
Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 7 years ago
Old world taste for this still relatively young wine — 9 years ago
A great example of why Brunellos are loved so much - great terroir and lingering aromas make this a beautiful wine to drink. Easily can be kept laying down for another 7-8 years. — 10 years ago
The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 10 years ago
California underground. Hard to find. Guy who makes red hook. The scholium project. Abe Schoener. — 12 years ago
Girls BBQ - vintage, complex, dark amber, not dry — 9 months ago
Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago
Flavorful! — 5 years ago
Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago
At first, this wine seemed slightly over the hill. Not sure if it was pairing with food, some aeration or the alcohol (in my head) that let this wine blossom in the glass. This wine sings after 30 minutes. Somewhat soft and round with lots of structure and backbone making a for a great balanced wine. — 6 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 7 years ago
An absolutely sensational wine. Very full bodied yet really smooth to the pallet. Can be paired with anything from scallops to fillet. — 9 years ago
Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 10 years ago
Bright subtle nice fruit light to med bodied - would have again - light tannin — 10 years ago
Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 11 years ago
At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago
In sangria — 5 years ago
Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 5 years ago
🍇Вино мягкое, пряное, аромантное🍒🍑🍇, интересное. Такое хоть каждый день🍷 — 6 years ago
Whoa!! Juicy juice! Deep fruit and luscious. Kind of sexy — 7 years ago
Magnum, 2011 Vintage — 8 years ago
Very light! — 9 years ago
Classic profile of sour cherry and violet and a touch of spice. — 10 years ago
A new winery from sicily — 11 years ago
John W
Single vineyard, single varietal. Purchased at the winery. Deep ruby coloration. Heavy tearing. On the nose, just out of the bottle, green pepper, black currants, forest floor, dark berry. On the palate, red berry, currants, pepper, forest floor/earthiness/minerality, vanilla. Full body, strong tannins. Will revisit once it breathes some. Becoming more velvety with robust anise and currants. Jammy dark berry. Strong minerals and vanilla. Following a long decant: on the nose, more dark fruit like blueberry, coffee, chocolate, tobacco and minerals. On the palate, full bodied and lush mouthfeel with notes of plum, blueberry, saline/minerals, sweet tobacco, chocolate, vanilla, and a very long finish. K likes it a lot. — 9 months ago