Elegant, dry, with heavier mouth feel, great for citrus and light pasta — 5 years ago
Refreshing dry classy summer goodness yum. — 6 years ago
Lemon, pear, intensely aromatic, acidic, vanilla and caramel. Lighter body. — 7 years ago
A very good example of what agricole can be. Smells earthy, dirty. Tastes like leather. Smokey long woodyness aftertaste. Extremely long finish. One of my favorites. — 8 years ago
Full bodied, lots of stone and tropical fruit/pineapple. Good chalky minerality. Medium acid. — 9 years ago
Really nice very light wine with surpingly strong tannin for it's light body. From the wine share — 6 years ago
Simple, fresh & delicious 👌🏻 — 7 years ago
Creamy but lightly tannic at the same time. Clean, warm. — 8 years ago
Beautiful superTuscan. Tilted toward Cabernet Sauvignon, just perfect. At Bar Agricole in San Francisco. — 9 years ago
Thank you, Ashley! — 9 years ago
2009 vintage. At that time this estate was owned by French Bank Crédit Agricole, but it was sold in late 2019 to the Perrodo family (owners of Marquis d'Alesme and Labégorce in Margaux). Considered very good terroir, fairly close to the Gironde with 30 years old vines and some very old plots. The blend in this vintage was 55% merlot, 40% cabernet sauvignon and 5% petit verdot. Very attractive nose after 30 minutes in the glass, ripe cassis and flowers. More elegance than sheer power, this is drinking well today with a nice balance between cassis fruit, good acidity and well-integrated oak and alcohol (abv 14%). With a little bit more depth and more fruit in the finish this could have competed with some of the crus classés. In any case very reasonable value at 29 euros and what you'd expect from a good Margaux at this price point. — 5 years ago
Previous reviewers describe it well.
Excellent. — 6 years ago
Fantastic — 7 years ago
Bu régulièrement avec Thierry et toujours apprécié — 8 years ago
Valentine's Day wine - Cliff's favorite — 9 years ago
Jill Ziegler
Lighter Sicilian. Easy to drink, tad mineral. Would buy again - good everyday. — 4 years ago