Moreno Codazzi

8.9

Soave superiore — 5 years ago

Peter Falk

9.2

Klassisk, ursnygg Barolo — 6 years ago

with Annika Lindh

Marconnie

9.0

Drink this Nice F’n wine! ☝️Fruity with cherries and berries and plums and then throw in some chocolate. F yes!!! Saturday night special enjoyed outside with friends. F yes! F is for fun and friends and probably a few other things 👿 — 7 years ago

"Odedi"

8.9

Purple in color with a purplish rim.

Fruity nose of blackberries, blueberries, cherries, licorice, oak, vanilla, earth, milk chocolates, tobacco and black pepper.

Full bodied and smooth with medium acidity and nice legs.

Dry on the palate with blackberries, black currants, cherries, sweet raspberries, smoke, oak, vanilla, licorice, cloves, herbs, earth, dark chocolates, graphite, black pepper, spices and light vegetables.

Long finish with soft tannins and black pepper.

A nice blend of Barbera and Syrah from Piedmont. Well balanced and enjoyable by itself or with food. Spicy with nice complexity. A little hot at the back of the throat, but I didn't have time to properly open it up.

Needs 2 years in the bottle to mature properly. Could age nicely in the next 7 years.

Only 4600 bottles produced.

14.5% alcohol by volume.

89 points.

$25. — 7 years ago

Mirsad Pandzic

9.0

Clear. Deep red. Fruity. Vanilla. Flowers and herbs. Sour cherry. Nice bouquet. Dry. Tannic. — 9 years ago

John McCarroll

Sales Rowan Imports

9.1

Italian table wine: cherries dark fruit and a bit of la dolce vita. Super wonderfun — 9 years ago

KW

9.0

Pfalz Riesling with new oak. Not barrique but 500l barrels.
Apricot, nicely oaked, light pineapple, honeysuckle, lovely acidity with apricot and oak on the palate. — 10 years ago

Jim McCusker

9.2

Not quite the correct wine...and this is far better than the 8.7s I’m seeing. Had this with fresh egg fettucini, homemade pasta sauce, and Waygu meatballs we made from ground beef we got at Snake River Farms. Another winner from our friends at Le volpe e’ l’uva in Florence! — 5 years ago

with Vanessa

David Kline

9.5

Looks like peach nectar, with the lightest, looping bubbles in a loose bunch atop, becomes a petri sample of fruit fungus, then all clear to firework lacing and morning mist. Big wood notes, though not as toasty in parts, cigar box, funky softwood of dead forest fall, ripe for mushrooms. Lovely dried lemon peel, orange peel, and dried apricot in cigar boxes, live pineapple and pencil shavings in a clean attic. On the palate, yellow cherry, funky sour pineapple, lime-cedar, lemongrass, savory, dried okra, a drop of orange bitters, nose filling blood orange, and lemon oil for the duration. Fantastic nuances, amazing balance, woody depth. Just fine craftsmanship here, from the old school. — 6 years ago

Gail Thompson

9.2

Really liked this wine — 7 years ago

Edward

9.5

Apples. Not too sweet. Ding dong. — 9 years ago

Andrew Schirmer

9.0

When you look at a petri dish through a microscope and see the surface teeming with bacterial life. That's what this wine tastes like. So much going on, it is bursting with flavor and texture. Slightly zingy carbonation, green apple, raving acidity. Paradoxically focused, yet all over the place. — 9 years ago

with Alsu

Keith Levenberg

9.4

Loved this. Thank you Dean Gold for a list stocked with fun oddballs like this. Never had a rosé like this before. It has the thirst-quenching crispness and juiciness of a rosé but the fruit flavors and fleshiness of it are more like red wine than pink. Not like a lambrusco or an actual sparkling red though. There is also a strong sensation of crushed rock and not surprisingly it's super-cloudy and constantly changing in the glass. Apparently this has both white grapes and red in the mix. Lots of fun was had imagining the flesh-eating monsters that would evolve and rise up from this if you left it in a petri dish or fed it after midnight. — 10 years ago

David Kline

9.6

Black cherry and violets commingle with red cherry lavender and raspberry in a clean, and enticing nose of fruit and flower. Blueberry, blackberry and cassis are extras, but this is not the fruit bomb the description conjures. There is something light, sunny and natural about the whole; wisps of sweet tobacco and vanilla blossom undulate on a forest and mushroom motif that feels springy, panoramic and breezy. The palate boasts dried cranberries, tangy raspberry and plump black cherry. Thyme a cinnamon dusting and the aforementioned tobacco, now a fine, smoky cigar. This one is gorgeous, and a testament to the estate. Ripe and juicy, but the oak is in check. Bravo! .
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#AgostinoPaviaandFigli #lamarescialla #aglianoterme #barberadasti #piemonte #piedmont #barbera #Asti # — 5 years ago

Cindy blandino

9.0

2001 on a cold rainy night w lasagna! — 7 years ago

Ricardo Poupada

9.0

Excellent Syrah & Malbec mix, very smooth. Great taste, great finish. Will buy again — 7 years ago

Michael Piaker

9.0

23 January 2018. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Minerals and flowers. Just what the doctor ordered after a 10-mile hike, out Lyell Canyon, @ 9,000 ft. elevation. — 9 years ago

with William

Alex

8.9

Great bottle. Pepper and cola on the nose. Pepper and cola with good acid on the palate. Would definitely buy if could find it in the US. — 9 years ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 10 years ago