Very well balanced. Not a lot of green notes. A ton of fruit like cherries, apple, strawberry. Still a hint of pepper and stone but more well rounded than I was expecting. — a year ago
Vintage 2012 | Quintessential Chenin Blanc, biowine. Smell with hay and hints of honey. Some development in color but still light. Vibrant taste with lovely acidity and great bakance. Gastronomic wine, nicely ripened. | paired with Tarbot | at restaurant Dôme in Antwerp — 3 years ago
Crunchy, Brambly fresh, red fruits! — 3 months ago
Searsons, first St Nicolas de B for awhile, cracking cabernet franc, all the usual characters love it. — 9 months ago
Medium bodied, dry and savory — 2 years ago
Solid red burg. Well priced too. — 3 years ago
With mackerel pan con tomate. Quite natural, quite dry, slight tannin — 4 months ago
Fruity and carbonic. Excellent dinner wine. — 3 years ago
Paul Masson
At 10.5% abv, this is both thirst-quenching and austere, with the Chenin providing just enough ripeness of fruit to bring things into balance. 750 mL will be easily finished by one person, so unless you’re drinking alone, buy at least two bottles — a month ago