Tart cherry, tobacco, grippy tannins. Put aglianico on my radar!! — 7 years ago
Not tannic. Lots of fruit. Easy drinking red. Delicious. — 8 years ago
Слива, черноплодка, ежевика, кофе, кожа, специи, кора, земля, тертый лист, ментол, лёгкая горечь в послевкусии. Среднее уверенное тело, хорошая кислотность, чуть шершавые танины. Ещё очень молодо, пить можно, но рано. Напористо и ярко, с ещё активным дубом, экстрактивно, но не перегружено и свежо на финише. Атлетично, загорело, немного жарко и самоуверенно, с потенциалом. — 9 years ago
2005. The life in this bottle...
— 11 years ago
Solid. Dry. Silky smooth. Young. Lots of tannins. — 11 years ago
Italic with the girls (Liz in town). Easy to drink. Juicy. — 11 years ago
Smooth and easy to drink . Nice little jammy flavor. — 12 years ago
Sweet. At Komi. — 13 years ago
Better than bordeaux! — 14 years ago
Yum, red forest fruits, spice, tea, nice tannins and a long finish, but I don’t think it has reached the 2010 levels — 9 years ago
Balanced, not too tobacco-ey. — 10 years ago
light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 11 years ago
Gorgeous Aglianico! — 11 years ago
Excellent! — 12 years ago
From the boot of Italy. On volcanic soil. Big bodied. Really an excellent wine. — 12 years ago
Anniversary — 13 years ago
Great blend - one of my favorite dry blends for the price — 8 years ago
10 September 2018. Luzzo's, Long Island City, NY. — 8 years ago
Barnyard wet grass, herbal, dried fruit. Long gentle finish. — 9 years ago
I enjoyed this quite a bit. Good nose, dry, good balance, nice finish. Hard to put my finger on the distinct flavors... — 10 years ago
5/27/15 beautiful del vulture. Architects dinner at a voce — 11 years ago
@delectable 2010 vintage — 12 years ago
Doesn't even need an aerator - delicious!! Definitely buy again. — 13 years ago
Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago
Devin Bostick
Magenta purple, hibiscus, leather, grape brown sugar smell but in a way that comes off acidic, jam and complex in an acidic tannin, sweet almost salt savory way with a sweet tannin finish — 6 years ago