Jeroen Koenen

9.2

Finally, this wine got into the zone.
The savory austerity and rugged masculinity melted into the wine to reveal a lovely balanced (and maybe even elegant) beauty. — 4 months ago

Joe Fischer

9.2

Cherry, blueberry, violet, and licorice on the nose. Black cherry, earthiness, and a mild spice note. Nice body, smooth, and easy tannins. Good finish. — 6 months ago

Ryan Kravitz

10

Gee oh golly this is good. fizzy earthy perky tannic lift. delightful, is moderatley tempid soft light velvet. a hug ❤️ — 6 months ago

AEL

8.9

Grippy, powdered chocolate, strawberries. Zippy and refreshing. Well done. — 7 months ago

sophie thomas

9.1

Dinner with Thomas and Sherri at Glorietta. Jackson, WY. Vintage 2016 — 9 months ago

Jody Scharf

9.1

Spicy, well balanced,
color deep purple,
palate hanger — a year ago

Kai Wright

8.9

Juicy, easy, outdoor drinking with lots of bright red berries. — 4 years ago

Fredybeans

9.4

Noir dense riche voir exhuberant
Cerise noire et terrien en même temps
Ouvert mais l air lui fait un bien fou — 4 months ago

Jake Hajer

9.1

Pink peppercorn, banana, pomegranate, flint. — 5 months ago

Roberto Carli

9.4

Three glasses that are a humble reminder that the drinker plays a role. Glass 1 is heavily aerated and I had a bite of spinach 2-3 bites ago, shows thin, harsh tannins and is borderline undrinkable. Glass 2 is not aerated, shows toasty wood, dark fruit, cassis, like a modern super-campanian well made but without too much tipicity. Glass 3 finally reveals some Aglianico character: muscular, herbal, earthy with the slightest touch of barnyard brett and a mint-tarragon finish signaling ripe pyrozines. Tannins are slightly more approachable now, best of the three. Short-lived bottle and still not a fan of the cab elements, but undeniably well made — 6 months ago

Shengli Hu

9.6

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 8 months ago

Jamie Lauder

9.1

2017 vintage.
Established in 1998 by Antinori Family in Puglia.
70 % Aglianico, 20 % Cabernet Sauvignon and 10 % Syrah.
Deep dark and rich flavours.
Full bodied with dark raspberries, dark fruit, bay leaf, rosemary and dried herbs.
Give me Osso Bucco…all is right in the world.
And it’s not expensive. — 10 months ago

K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 4 years ago

PM

9.1

Different but good. — 5 months ago

Ray Vanderhoff

9.4

Classic wine from a classic producer. Another stellar vintage of this outstanding wine! Dark ruby color with a slight garnet rim. Starts out a bit tight but opens beautifully. Aromas of black cherry/plum with hints of dried rose petals, rosemary, chai spices and garrigue. Palate shows more cooked black cherries and plums with notes of bay leaves and baker’s chocolate. Touches of dried earth, minerals and smoke on the long and luxurious finish. Full bodied and noticeable tannins that will continue to soften with time. Beautifully balanced. Stellar! Nice selection, Keith S! Revisited in April 2024. Fabulous! — 5 months ago

Gene Bodemer

9.3

A cool wet vintage equates to an early drinking beauty! Super delicious! — 6 months ago

Marita G

9.2

2005 vintage from the winery
Very soft tannins, berry leather tobacco.

Napoli @ Diana/Dan’s

— 8 months ago

Madeline Micek

9.0

Easy to drink — 9 months ago

Juan Pablo Perez

9.0

Nariz: ciruela, pasas, violetas, chocolate, cuero

Boca: Tanino M+, Acidez M, Alcohol M — 3 years ago

Rafael Vieira

9.2

Great blend - one of my favorite dry blends for the price — 5 years ago