Bodegas Hidalgo

Pastrana Single Vineyard Manzanilla Pasada Sanlúcar de Barrameda Palomino Fino

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 8 years ago

with Lizbeth

Gonzalez Byass

Leonor Palo Cortado 12 Años Jerez-Xérès-Sherry Palomino Fino

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 9 years ago

Oleg, TRONISI and 1 other liked this

Bodegas La Cigarrera

Manzanilla de Sanlúcar de Barrameda Palomino Fino

Randy Fuller

9.5

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 9 years ago

Hijos de Rainera Perez Marin

"La Guita" Manzanilla Sanlúcar de Barrameda Jerez-Xérès-Sherry Palomino Fino

Michael Solway

8.9

Go to Manz! Buy it by the case. — 10 years ago

Matt liked this

Bodegas Tradición

30 Years VORS Oloroso Jerez-Xérès-Sherry Palomino Fino

Nikita Malhotra

9.1

Underripe bananas... Super dry and focused. — 11 years ago

with Adam

Chris and Jordan liked this

Jordan Skinner

That sounds dope

Rey Fernando de Castilla

Antique Oloroso Sherry

Robert Stelmachuk

9.7

Just remarkable! — 11 years ago

Hai and Emily liked this

Bodegas Hidalgo

La Gitana Manzanilla de Sanlúcar de Barrameda Palomino Fino

Parag Lalit

9.4

Awesome Manzanilla at 13 $, very briny. — 12 years ago

Gonzalez Byass

Cuatro Palmas Amontillado Jerez Palomino

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Density, flavours, age. Approximately 40years of solera ageing — 8 years ago

with Marta

Marta, Velma and 4 others liked this

Gonzalez Byass

Vinum Optimum Rare Signature 30 Year Old Jerez Pedro Ximénez

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago