Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 9 years ago
Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

Go to Manz! Buy it by the case. — 11 years ago
Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 12 years ago
Bugger the milk Santa's doing it in style this year! Yumminess & FilthyGoodVino will prevail! — 12 years ago
Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 10 years ago
Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 11 years ago
Un Xeres exceptionnel, âgé de presque 43 ans! D'une complexité ahurissante — 13 years ago
Pair lovely and crisp. Just so wine. — 11 years ago
Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 12 years ago
Dave Genevro
Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago